Avocado vs. Bacon

Nutrition comparison of Avocado and Cooked Bacon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of avocado versus cooked bacon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in avocado and bacon:

  • Both bacon and avocado are high in calories.
  • Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.
  • Avocado has signficantly more Vitamin C than bacon.
  • Avocado is an excellent source of dietary fiber and potassium.
Detailed nutritional comparison of avocado and bacon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Avocado (Avocados, raw, California) and Bacon (Pork, bacon, rendered fat, cooked) . Have a correction or suggestions? Shoot us an email.


Image of Avocado src
Image of Bacon src

Calories and Carbs

calories

Both bacon and avocado are high in calories. Bacon has 438% more calories than avocado - bacon has 898 calories per 100 grams and avocado has 167 calories.

For macronutrient ratios, avocado is heavier in protein, heavier in carbs and much lighter in fat compared to bacon per calorie. Avocado has a macronutrient ratio of 4:19:77 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Avocado Bacon
Protein 4% ~
Carbohydrates 19% ~
Fat 77% 100%
Alcohol ~ ~

carbohydrates

Bacon has less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and bacon does not contain significant amounts.

dietary fiber

Avocado is an excellent source of dietary fiber and it has more dietary fiber than bacon - avocado has 6.8g of dietary fiber per 100 grams and bacon does not contain significant amounts.

sugar

Avocado and bacon contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and bacon does not contain significant amounts.

Protein

protein

Avocado has 27 times more protein than bacon - bacon has 0.07g of protein per 100 grams and avocado has 2g of protein.

Fat

saturated fat

Bacon is high in saturated fat and avocado has 93% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.

cholesterol

Avocado has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and avocado does not contain significant amounts.

Vitamins

Vitamin C

Avocado has signficantly more Vitamin C than bacon - avocado has 8.8mg of Vitamin C per 100 grams and bacon does not contain significant amounts.

Vitamin A

Bacon and avocado contain similar amounts of Vitamin A - bacon has 11ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.

Vitamin E

Avocado has more Vitamin E than bacon - avocado has 2mg of Vitamin E per 100 grams and bacon does not contain significant amounts.

Vitamin K

Avocado has more Vitamin K than bacon - avocado has 21ug of Vitamin K per 100 grams and bacon does not contain significant amounts.

The B Vitamins

Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.

Avocado Bacon
Thiamin 0.075 MG 0.004 MG
Riboflavin 0.143 MG 0.015 MG
Niacin 1.912 MG 0.725 MG
Pantothenic acid 1.463 MG 0.007 MG
Vitamin B6 0.287 MG 0.005 MG
Folate 89 UG ~
Vitamin B12 ~ 0.09 UG

Minerals

calcium

Avocado has 12 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and avocado has 13mg of calcium.

iron

Avocado has 369% more iron than bacon - bacon has 0.13mg of iron per 100 grams and avocado has 0.61mg of iron.

potassium

Avocado is an excellent source of potassium and it has 32 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and avocado has 507mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than avocado per 100 grams.

Avocado Bacon
alpha linoleic acid 0.125 G 0.476 G
Total 0.125 G 0.476 G

omega 6s

Comparing omega-6 fatty acids, bacon has more linoleic acid than avocado per 100 grams.

Avocado Bacon
linoleic acid 1.674 G 9.426 G
other omega 6 ~ 0.442 G
Total 1.674 G 9.868 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Avocado (Avocados, raw, California) and Bacon (Pork, bacon, rendered fat, cooked) .

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FAQ

Does bacon or avocado contain more calories in 100 grams?
Both bacon and avocado are high in calories. Bacon has 440% more calories than avocado - bacon has 898 calories in 100g and avocado has 167 calories.

Does bacon or avocado contain more potassium?
Avocado is a rich source of potassium and it has 32 times more potassium than bacon - bacon has 15mg of potassium in 100 grams and avocado has 507mg of potassium.

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