Baguette vs. Avocado

Nutrition comparison of Baguette and Avocado


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of baguette versus avocado (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in baguette and avocado:

  • Both avocado and baguette are high in calories and dietary fiber.
  • Avocado has 14.4 times less sugar than baguette.
  • Avocado has signficantly more Vitamin C than baguette.
  • Avocado is an excellent source of potassium.
  • Baguette has 75% less saturated fat than avocado.
  • Baguette has more thiamin, riboflavin and niacin, however, avocado contains more pantothenic acid and Vitamin B6.
  • Baguette is a great source of calcium and protein.
  • Baguette is an excellent source of iron.
Detailed nutritional comparison of baguette and avocado is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Baguette (Bread, french or vienna (includes sourdough)) and Avocado (Avocados, raw, California) . Have a correction or suggestions? Shoot us an email.


Image of Baguette src
Image of Avocado src

Calories and Carbs

calories

Both avocado and baguette are high in calories. Baguette has 63% more calories than avocado - avocado has 167 calories per 100 grams and baguette has 272 calories.

For macronutrient ratios, baguette is heavier in protein, much heavier in carbs and much lighter in fat compared to avocado per calorie. Baguette has a macronutrient ratio of 16:76:8 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Baguette Avocado
Protein 16% 4%
Carbohydrates 76% 19%
Fat 8% 77%
Alcohol ~ ~

carbohydrates

Baguette is high in carbohydrates and avocado has 83% less carbohydrates than baguette - avocado has 8.6g of total carbs per 100 grams and baguette has 51.9g of carbohydrates.

dietary fiber

Both avocado and baguette are high in dietary fiber. Avocado has 209% more dietary fiber than baguette - avocado has 6.8g of dietary fiber per 100 grams and baguette has 2.2g of dietary fiber.

sugar

Avocado has 14.4 times less sugar than baguette - avocado has 0.3g of sugar per 100 grams and baguette has 4.6g of sugar.

Protein

protein

Baguette is a great source of protein and it has 448% more protein than avocado - avocado has 2g of protein per 100 grams and baguette has 10.8g of protein.

Fat

saturated fat

Baguette has 75% less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and baguette has 0.53g of saturated fat.

trans fat

Both baguette and avocado are low in trans fat - baguette has 0.01g of trans fat per 100 grams and avocado does not contain significant amounts.

Vitamins

Vitamin C

Avocado has signficantly more Vitamin C than baguette - avocado has 8.8mg of Vitamin C per 100 grams and baguette does not contain significant amounts.

Vitamin A

Avocado has more Vitamin A than baguette - avocado has 7ug of Vitamin A per 100 grams and baguette does not contain significant amounts.

Vitamin E

Avocado has 838% more Vitamin E than baguette - avocado has 2mg of Vitamin E per 100 grams and baguette has 0.21mg of Vitamin E.

Vitamin K

Avocado has 29 times more Vitamin K than baguette - avocado has 21ug of Vitamin K per 100 grams and baguette has 0.7ug of Vitamin K.

The B Vitamins

Baguette has more thiamin, riboflavin and niacin, however, avocado contains more pantothenic acid and Vitamin B6. Both baguette and avocado contain significant amounts of folate.

Baguette Avocado
Thiamin 0.71 MG 0.075 MG
Riboflavin 0.427 MG 0.143 MG
Niacin 4.817 MG 1.912 MG
Pantothenic acid 0.455 MG 1.463 MG
Vitamin B6 0.107 MG 0.287 MG
Folate 123 UG 89 UG

Minerals

calcium

Baguette is a great source of calcium and it has 300% more calcium than avocado - avocado has 13mg of calcium per 100 grams and baguette has 52mg of calcium.

iron

Baguette is an excellent source of iron and it has 541% more iron than avocado - avocado has 0.61mg of iron per 100 grams and baguette has 3.9mg of iron.

potassium

Avocado is an excellent source of potassium and it has 333% more potassium than baguette - avocado has 507mg of potassium per 100 grams and baguette has 117mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Baguette Avocado
lutein + zeaxanthin 45 UG 271 UG
beta-carotene ~ 63 UG
alpha-carotene ~ 24 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both baguette and avocado contain significant amounts of alpha linoleic acid (ALA).

Baguette Avocado
alpha linoleic acid 0.064 G 0.125 G
Total 0.064 G 0.125 G

omega 6s

Comparing omega-6 fatty acids, avocado has more linoleic acid than baguette per 100 grams.

Baguette Avocado
other omega 6 0.001 G 0.015 G
linoleic acid 0.79 G 1.674 G
Total 0.791 G 1.689 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Baguette or Avocado .

Note: The specific food items compared are: Baguette (Bread, french or vienna (includes sourdough)) and Avocado (Avocados, raw, California) .

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FAQ

Does avocado or baguette contain more calories in 100 grams?
Both avocado and baguette are high in calories. Baguette has 60% more calories than avocado - avocado has 167 calories in 100g and baguette has 272 calories.

Does avocado or baguette have more carbohydrates?
By weight, baguette is high in carbohydrates and avocado has 80% fewer carbohydrates than baguette - avocado has 8.6g of carbs for 100g and baguette has 51.9g of carbohydrates.

Does avocado or baguette contain more iron?
Baguette is an abundant source of iron and it has 540% more iron than avocado - avocado has 0.61mg of iron in 100 grams and baguette has 3.9mg of iron.

Does avocado or baguette contain more potassium?
Avocado is a rich source of potassium and it has 330% more potassium than baguette - avocado has 507mg of potassium in 100 grams and baguette has 117mg of potassium.

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