Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple juice
versus
mint
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple juice and mint:
Apple juice has 34% less calories than mint - mint has 70 calories per 100 grams and apple juice has 46 calories.
Apple Juice | Mint | |
---|---|---|
Protein | 1% | ~ |
Carbohydrates | 97% | ~ |
Fat | 2% | ~ |
Alcohol | ~ | ~ |
Mint and apple juice contain similar amounts of carbs - mint has 14.9g of total carbs per 100 grams and apple juice has 11.3g of carbohydrates.
Mint is an excellent source of dietary fiber and it has 39 times more dietary fiber than apple juice - mint has 8g of dietary fiber per 100 grams and apple juice has 0.2g of dietary fiber.
Mint has less sugar than apple juice - apple juice has 9.6g of sugar per 100 grams and mint does not contain significant amounts.
Mint has 36 times more protein than apple juice - mint has 3.8g of protein per 100 grams and apple juice has 0.1g of protein.
Both mint and apple juice are low in saturated fat - mint has 0.25g of saturated fat per 100 grams and apple juice has 0.02g of saturated fat.
Mint is an excellent source of Vitamin C and it has 34 times more Vitamin C than apple juice - mint has 31.8mg of Vitamin C per 100 grams and apple juice has 0.9mg of Vitamin C.
Mint is an excellent source of Vitamin A and it has more Vitamin A than apple juice - mint has 212ug of Vitamin A per 100 grams and apple juice does not contain significant amounts.
Apple juice and mint contain similar amounts of Vitamin E - apple juice has 0.01mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Mint has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple Juice | Mint | |
---|---|---|
Thiamin | 0.021 MG | 0.082 MG |
Riboflavin | 0.017 MG | 0.266 MG |
Niacin | 0.073 MG | 1.706 MG |
Pantothenic acid | 0.049 MG | 0.338 MG |
Vitamin B6 | 0.018 MG | 0.129 MG |
Folate | ~ | 114 UG |
Mint is an excellent source of calcium and it has 29 times more calcium than apple juice - mint has 243mg of calcium per 100 grams and apple juice has 8mg of calcium.
Mint is an excellent source of iron and it has 41 times more iron than apple juice - mint has 5.1mg of iron per 100 grams and apple juice has 0.12mg of iron.
Mint is an excellent source of potassium and it has 463% more potassium than apple juice - mint has 569mg of potassium per 100 grams and apple juice has 101mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, apple juice has more quercetin than mint per 100 grams, however, mint contains more apigenin and luteolin than apple juice per 100 grams.
Apple Juice | Mint | |
---|---|---|
myricetin | 0.01 mg | ~ |
Quercetin | 0.58 mg | ~ |
apigenin | ~ | 5.39 mg |
luteolin | ~ | 12.66 mg |
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than apple juice per 100 grams.
Apple Juice | Mint | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.435 G |
Total | 0.007 G | 0.435 G |
Comparing omega-6 fatty acids, mint has more linoleic acid than apple juice per 100 grams.
Apple Juice | Mint | |
---|---|---|
linoleic acid | 0.033 G | 0.069 G |
Total | 0.033 G | 0.069 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Apple Juice (Apple juice, canned or bottled, unsweetened, without added ascorbic acid) and Mint (Peppermint, fresh) .
Apple Juice g
()
|
Daily Values (%) |
Mint g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||