Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
basil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and basil:
Avocado is high in calories and basil has 86% less calories than avocado - avocado has 167 calories per 100 grams and basil has 23 calories.
Avocado | Basil | |
---|---|---|
Protein | 4% | 43% |
Carbohydrates | 19% | 32% |
Fat | 77% | 24% |
Alcohol | ~ | ~ |
Avocado and basil contain similar amounts of carbs - avocado has 8.6g of total carbs per 100 grams and basil has 2.7g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has 325% more dietary fiber than basil - avocado has 6.8g of dietary fiber per 100 grams and basil has 1.6g of dietary fiber.
Avocado and basil contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and basil has 0.3g of sugar.
Avocado and basil contain similar amounts of protein - avocado has 2g of protein per 100 grams and basil has 3.2g of protein.
Basil has 50.8 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and basil has 0.04g of saturated fat.
Basil is a great source of Vitamin C and it has 105% more Vitamin C than avocado - avocado has 8.8mg of Vitamin C per 100 grams and basil has 18mg of Vitamin C.
Basil is an excellent source of Vitamin A and it has 36 times more Vitamin A than avocado - avocado has 7ug of Vitamin A per 100 grams and basil has 264ug of Vitamin A.
Avocado and basil contain similar amounts of Vitamin E - avocado has 2mg of Vitamin E per 100 grams and basil has 0.8mg of Vitamin E.
Basil is an excellent source of Vitamin K and it has 18 times more Vitamin K than avocado - avocado has 21ug of Vitamin K per 100 grams and basil has 414.8ug of Vitamin K.
Avocado has more thiamin, niacin and pantothenic acid. Both avocado and basil contain significant amounts of riboflavin, Vitamin B6 and folate.
Avocado | Basil | |
---|---|---|
Thiamin | 0.075 MG | 0.034 MG |
Riboflavin | 0.143 MG | 0.076 MG |
Niacin | 1.912 MG | 0.902 MG |
Pantothenic acid | 1.463 MG | 0.209 MG |
Vitamin B6 | 0.287 MG | 0.155 MG |
Folate | 89 UG | 68 UG |
Basil is an excellent source of calcium and it has 12 times more calcium than avocado - avocado has 13mg of calcium per 100 grams and basil has 177mg of calcium.
Basil is an excellent source of iron and it has 420% more iron than avocado - avocado has 0.61mg of iron per 100 grams and basil has 3.2mg of iron.
Both avocado and basil are high in potassium. Avocado has 72% more potassium than basil - avocado has 507mg of potassium per 100 grams and basil has 295mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, basil has more beta-carotene and lutein + zeaxanthin than avocado per 100 grams, however, avocado contains more alpha-carotene than basil per 100 grams.
Avocado | Basil | |
---|---|---|
beta-carotene | 63 UG | 3142 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 5650 UG |
For omega-3 fatty acids, basil has more alpha linoleic acid (ALA) than avocado per 100 grams.
Avocado | Basil | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.316 G |
Total | 0.125 G | 0.316 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than basil per 100 grams.
Avocado | Basil | |
---|---|---|
linoleic acid | 1.674 G | 0.073 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.073 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Avocado g
()
|
Daily Values (%) |
Basil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||