Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and avocado:
Both beef and avocado are high in calories. Beef has 66% more calories than avocado - beef has 277 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, beef is much heavier in protein, lighter in carbs and lighter in fat compared to avocado per calorie. Beef has a macronutrient ratio of 38:0:62 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Avocado | |
---|---|---|
Protein | 38% | 4% |
Carbohydrates | ~ | 19% |
Fat | 62% | 77% |
Alcohol | ~ | ~ |
Beef has less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and beef does not contain significant amounts.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than beef - avocado has 6.8g of dietary fiber per 100 grams and beef does not contain significant amounts.
Avocado and beef contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 11 times more protein than avocado - beef has 25.4g of protein per 100 grams and avocado has 2g of protein.
Beef is high in saturated fat and avocado has 71% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Avocado has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and avocado does not contain significant amounts.
Avocado has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly more Vitamin C than beef - avocado has 8.8mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Beef and avocado contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Beef and avocado contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and avocado does not contain significant amounts.
Avocado has 15 times more Vitamin E than beef - beef has 0.12mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Beef and avocado contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Beef has more niacin and Vitamin B12, however, avocado contains more pantothenic acid and folate. Both beef and avocado contain significant amounts of thiamin, riboflavin and Vitamin B6.
Beef | Avocado | |
---|---|---|
Thiamin | 0.051 MG | 0.075 MG |
Riboflavin | 0.176 MG | 0.143 MG |
Niacin | 4.537 MG | 1.912 MG |
Pantothenic acid | 0.658 MG | 1.463 MG |
Vitamin B6 | 0.336 MG | 0.287 MG |
Folate | 11 UG | 89 UG |
Vitamin B12 | 2.9 UG | ~ |
Beef has 169% more calcium than avocado - beef has 35mg of calcium per 100 grams and avocado has 13mg of calcium.
Beef is a great source of iron and it has 269% more iron than avocado - beef has 2.3mg of iron per 100 grams and avocado has 0.61mg of iron.
Both beef and avocado are high in potassium. Avocado has 84% more potassium than beef - beef has 275mg of potassium per 100 grams and avocado has 507mg of potassium.
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than beef per 100 grams.
Beef | Avocado | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.125 G |
Total | 0.056 G | 0.125 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than beef per 100 grams.
Beef | Avocado | |
---|---|---|
other omega 6 | 0.012 G | 0.015 G |
linoleic acid | 0.39 G | 1.674 G |
Total | 0.402 G | 1.689 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Beef g
()
|
Daily Values (%) |
Avocado g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||