Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
cooked
bison
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and bison:
Both avocado and bison are high in calories. Avocado has 17% more calories than bison - avocado has 167 calories per 100 grams and bison has 143 calories.
For macronutrient ratios, avocado is much lighter in protein, heavier in carbs and much heavier in fat compared to bison per calorie. Avocado has a macronutrient ratio of 4:19:77 and for bison, 84:0:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Bison | |
---|---|---|
Protein | 4% | 84% |
Carbohydrates | 19% | ~ |
Fat | 77% | 16% |
Alcohol | ~ | ~ |
Bison has less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and bison does not contain significant amounts.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than bison - avocado has 6.8g of dietary fiber per 100 grams and bison does not contain significant amounts.
Avocado and bison contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and bison does not contain significant amounts.
Bison is an excellent source of protein and it has 13 times more protein than avocado - avocado has 2g of protein per 100 grams and bison has 28.4g of protein.
Bison has 57% less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and bison has 0.91g of saturated fat.
Avocado has less cholesterol than bison - bison has 82mg of cholesterol per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly more Vitamin C than bison - avocado has 8.8mg of Vitamin C per 100 grams and bison does not contain significant amounts.
Avocado has more Vitamin A than bison - avocado has 7ug of Vitamin A per 100 grams and bison does not contain significant amounts.
Avocado has 447% more Vitamin E than bison - avocado has 2mg of Vitamin E per 100 grams and bison has 0.36mg of Vitamin E.
Avocado and bison contain similar amounts of Vitamin K - avocado has 21ug of Vitamin K per 100 grams and bison has 1.3ug of Vitamin K.
Avocado has more pantothenic acid and folate, however, bison contains more Vitamin B12. Both avocado and bison contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Avocado | Bison | |
---|---|---|
Thiamin | 0.075 MG | 0.1 MG |
Riboflavin | 0.143 MG | 0.27 MG |
Niacin | 1.912 MG | 3.71 MG |
Pantothenic acid | 1.463 MG | ~ |
Vitamin B6 | 0.287 MG | 0.4 MG |
Folate | 89 UG | 8 UG |
Vitamin B12 | ~ | 2.86 UG |
Avocado and bison contain similar amounts of calcium - avocado has 13mg of calcium per 100 grams and bison has 8mg of calcium.
Bison is an excellent source of iron and it has 461% more iron than avocado - avocado has 0.61mg of iron per 100 grams and bison has 3.4mg of iron.
Both avocado and bison are high in potassium. Avocado has 40% more potassium than bison - avocado has 507mg of potassium per 100 grams and bison has 361mg of potassium.
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than bison per 100 grams.
Avocado | Bison | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.04 G |
Total | 0.125 G | 0.04 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than bison per 100 grams.
Avocado | Bison | |
---|---|---|
linoleic acid | 1.674 G | 0.14 G |
other omega 6 | ~ | 0.07 G |
Total | 1.674 G | 0.21 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Avocado g
()
|
Daily Values (%) |
Cooked Bison g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||