Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and broccoli:
Avocado is high in calories and broccoli has 80% less calories than avocado - broccoli has 34 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is much lighter in protein, much lighter in carbs and much heavier in fat compared to broccoli per calorie. Avocado has a macronutrient ratio of 4:19:77 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Broccoli | |
---|---|---|
Protein | 4% | 28% |
Carbohydrates | 19% | 65% |
Fat | 77% | 7% |
Alcohol | ~ | ~ |
Broccoli and avocado contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both broccoli and avocado are high in dietary fiber. Avocado has 162% more dietary fiber than broccoli - broccoli has 2.6g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Broccoli and avocado contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and avocado has 0.3g of sugar.
Broccoli and avocado contain similar amounts of protein - broccoli has 2.8g of protein per 100 grams and avocado has 2g of protein.
Broccoli has 17.6 times less saturated fat than avocado - broccoli has 0.11g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has 914% more Vitamin C than avocado - broccoli has 89.2mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Broccoli has 343% more Vitamin A than avocado - broccoli has 31ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Broccoli and avocado contain similar amounts of Vitamin E - broccoli has 0.78mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 384% more Vitamin K than avocado - broccoli has 101.6ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more niacin and pantothenic acid. Both avocado and broccoli contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Avocado | Broccoli | |
---|---|---|
Thiamin | 0.075 MG | 0.071 MG |
Riboflavin | 0.143 MG | 0.117 MG |
Niacin | 1.912 MG | 0.639 MG |
Pantothenic acid | 1.463 MG | 0.573 MG |
Vitamin B6 | 0.287 MG | 0.175 MG |
Folate | 89 UG | 63 UG |
Broccoli is a great source of calcium and it has 262% more calcium than avocado - broccoli has 47mg of calcium per 100 grams and avocado has 13mg of calcium.
Broccoli and avocado contain similar amounts of iron - broccoli has 0.73mg of iron per 100 grams and avocado has 0.61mg of iron.
Both broccoli and avocado are high in potassium. Avocado has 60% more potassium than broccoli - broccoli has 316mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both avocado and broccoli contain significant amounts of alpha-carotene.
Avocado | Broccoli | |
---|---|---|
beta-carotene | 63 UG | 361 UG |
alpha-carotene | 24 UG | 25 UG |
lutein + zeaxanthin | 271 UG | 1403 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Avocado | Broccoli | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.0215 G |
Total | 0.125 G | 0.0215 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than broccoli per 100 grams.
Avocado | Broccoli | |
---|---|---|
linoleic acid | 1.674 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 1.674 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Avocado g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||