Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
cantaloupe
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and cantaloupe:
Avocado is high in calories and cantaloupe has 80% less calories than avocado - cantaloupe has 34 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to cantaloupe per calorie. Avocado has a macronutrient ratio of 4:19:77 and for cantaloupe, 9:86:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Cantaloupe | |
---|---|---|
Protein | 4% | 9% |
Carbohydrates | 19% | 86% |
Fat | 77% | 5% |
Alcohol | ~ | ~ |
Cantaloupe and avocado contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has 656% more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Avocado has 25.2 times less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and avocado has 0.3g of sugar.
Cantaloupe and avocado contain similar amounts of protein - cantaloupe has 0.84g of protein per 100 grams and avocado has 2g of protein.
Cantaloupe has 40.6 times less saturated fat than avocado - cantaloupe has 0.05g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has 317% more Vitamin C than avocado - cantaloupe has 36.7mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has 23 times more Vitamin A than avocado - cantaloupe has 169ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Avocado has 38 times more Vitamin E than cantaloupe - cantaloupe has 0.05mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Cantaloupe and avocado contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both avocado and cantaloupe contain significant amounts of thiamin.
Avocado | Cantaloupe | |
---|---|---|
Thiamin | 0.075 MG | 0.041 MG |
Riboflavin | 0.143 MG | 0.019 MG |
Niacin | 1.912 MG | 0.734 MG |
Pantothenic acid | 1.463 MG | 0.105 MG |
Vitamin B6 | 0.287 MG | 0.072 MG |
Folate | 89 UG | 21 UG |
Cantaloupe and avocado contain similar amounts of calcium - cantaloupe has 9mg of calcium per 100 grams and avocado has 13mg of calcium.
Avocado has 190% more iron than cantaloupe - cantaloupe has 0.21mg of iron per 100 grams and avocado has 0.61mg of iron.
Both cantaloupe and avocado are high in potassium. Avocado has 90% more potassium than cantaloupe - cantaloupe has 267mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cantaloupe has more beta-carotene than avocado per 100 grams, however, avocado contains more lutein + zeaxanthin than cantaloupe per 100 grams. Both avocado and cantaloupe contain significant amounts of alpha-carotene.
Avocado | Cantaloupe | |
---|---|---|
beta-carotene | 63 UG | 2020 UG |
alpha-carotene | 24 UG | 16 UG |
lutein + zeaxanthin | 271 UG | 26 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than cantaloupe per 100 grams.
Avocado | Cantaloupe | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.046 G |
Total | 0.125 G | 0.046 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than cantaloupe per 100 grams.
Avocado | Cantaloupe | |
---|---|---|
linoleic acid | 1.674 G | 0.035 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.035 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Avocado (Avocados, raw, California) and Cantaloupe (Melons, cantaloupe, raw) .
Avocado g
()
|
Daily Values (%) |
Cantaloupe g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||