Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and avocado:
Both flaxseed oil and avocado are high in calories. Flaxseed oil has 429% more calories than avocado - flaxseed oil has 884 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, flaxseed oil is lighter in protein, lighter in carbs and much heavier in fat compared to avocado per calorie. Flaxseed oil has a macronutrient ratio of 0:0:100 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Avocado | |
---|---|---|
Protein | ~ | 4% |
Carbohydrates | ~ | 19% |
Fat | 100% | 77% |
Alcohol | ~ | ~ |
Flaxseed oil has less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and flaxseed oil does not contain significant amounts.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than flaxseed oil - avocado has 6.8g of dietary fiber per 100 grams and flaxseed oil does not contain significant amounts.
Avocado and flaxseed oil contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and flaxseed oil does not contain significant amounts.
Avocado has 16 times more protein than flaxseed oil - flaxseed oil has 0.11g of protein per 100 grams and avocado has 2g of protein.
Flaxseed oil is high in saturated fat and avocado has 76% less saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Both flaxseed oil and avocado are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly more Vitamin C than flaxseed oil - avocado has 8.8mg of Vitamin C per 100 grams and flaxseed oil does not contain significant amounts.
Avocado has more Vitamin A than flaxseed oil - avocado has 7ug of Vitamin A per 100 grams and flaxseed oil does not contain significant amounts.
Avocado has 319% more Vitamin E than flaxseed oil - flaxseed oil has 0.47mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Flaxseed oil and avocado contain similar amounts of Vitamin K - flaxseed oil has 9.3ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseed Oil | Avocado | |
---|---|---|
Thiamin | ~ | 0.075 MG |
Riboflavin | ~ | 0.143 MG |
Niacin | ~ | 1.912 MG |
Pantothenic acid | ~ | 1.463 MG |
Vitamin B6 | ~ | 0.287 MG |
Folate | ~ | 89 UG |
Avocado has 12 times more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and avocado has 13mg of calcium.
Avocado has more iron than flaxseed oil - avocado has 0.61mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Avocado is an excellent source of potassium and it has more potassium than flaxseed oil - avocado has 507mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed oil has more alpha linoleic acid (ALA) than avocado per 100 grams.
Flaxseed Oil | Avocado | |
---|---|---|
alpha linoleic acid | 53.368 G | 0.125 G |
Total | 53.368 G | 0.125 G |
Comparing omega-6 fatty acids, flaxseed oil has more linoleic acid than avocado per 100 grams.
Flaxseed Oil | Avocado | |
---|---|---|
other omega 6 | ~ | 0.015 G |
linoleic acid | 14.327 G | 1.674 G |
Total | 14.327 G | 1.689 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Avocado (Avocados, raw, California) .
Flaxseed Oil g
()
|
Daily Values (%) |
Avocado g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||