Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and lamb:
Both avocado and lamb are high in calories. Lamb has 69% more calories than avocado - avocado has 167 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, avocado is much lighter in protein, heavier in carbs and heavier in fat compared to lamb per calorie. Avocado has a macronutrient ratio of 4:19:77 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Lamb | |
---|---|---|
Protein | 4% | 36% |
Carbohydrates | 19% | ~ |
Fat | 77% | 64% |
Alcohol | ~ | ~ |
Lamb has less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and lamb does not contain significant amounts.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than lamb - avocado has 6.8g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Avocado and lamb contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and lamb does not contain significant amounts.
Lamb is an excellent source of protein and it has 11 times more protein than avocado - avocado has 2g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and avocado has 74% less saturated fat than lamb - avocado has 2.1g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Avocado has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly more Vitamin C than lamb - avocado has 8.8mg of Vitamin C per 100 grams and lamb does not contain significant amounts.
Avocado has more Vitamin A than lamb - avocado has 7ug of Vitamin A per 100 grams and lamb does not contain significant amounts.
Lamb and avocado contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and avocado does not contain significant amounts.
Avocado has 13 times more Vitamin E than lamb - avocado has 2mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Avocado and lamb contain similar amounts of Vitamin K - avocado has 21ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.
Lamb has more niacin and Vitamin B12, however, avocado contains more pantothenic acid and folate. Both avocado and lamb contain significant amounts of thiamin, riboflavin and Vitamin B6.
Avocado | Lamb | |
---|---|---|
Thiamin | 0.075 MG | 0.1 MG |
Riboflavin | 0.143 MG | 0.25 MG |
Niacin | 1.912 MG | 6.7 MG |
Pantothenic acid | 1.463 MG | 0.66 MG |
Vitamin B6 | 0.287 MG | 0.14 MG |
Folate | 89 UG | 19 UG |
Vitamin B12 | ~ | 2.61 UG |
Lamb has 69% more calcium than avocado - avocado has 13mg of calcium per 100 grams and lamb has 22mg of calcium.
Lamb has 193% more iron than avocado - avocado has 0.61mg of iron per 100 grams and lamb has 1.8mg of iron.
Both avocado and lamb are high in potassium. Avocado has 50% more potassium than lamb - avocado has 507mg of potassium per 100 grams and lamb has 339mg of potassium.
For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than avocado per 100 grams.
Avocado | Lamb | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.26 G |
Total | 0.125 G | 0.26 G |
Comparing omega-6 fatty acids, both avocado and lamb contain significant amounts of linoleic acid.
Avocado | Lamb | |
---|---|---|
linoleic acid | 1.674 G | 1.07 G |
other omega 6 | ~ | 0.07 G |
Total | 1.674 G | 1.14 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Avocado g
()
|
Daily Values (%) |
Cooked Lamb g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||