Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
nectarine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and nectarine:
Avocado is high in calories and nectarine has 74% less calories than avocado - nectarine has 44 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to nectarine per calorie. Avocado has a macronutrient ratio of 4:19:77 and for nectarine, 9:86:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Nectarine | |
---|---|---|
Protein | 4% | 9% |
Carbohydrates | 19% | 86% |
Fat | 77% | 5% |
Alcohol | ~ | ~ |
Nectarine and avocado contain similar amounts of carbs - nectarine has 10.6g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has 300% more dietary fiber than nectarine - nectarine has 1.7g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Avocado has 25.3 times less sugar than nectarine - nectarine has 7.9g of sugar per 100 grams and avocado has 0.3g of sugar.
Nectarine and avocado contain similar amounts of protein - nectarine has 1.1g of protein per 100 grams and avocado has 2g of protein.
Nectarine has 84 times less saturated fat than avocado - nectarine has 0.03g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Avocado has 63% more Vitamin C than nectarine - nectarine has 5.4mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Nectarine and avocado contain similar amounts of Vitamin A - nectarine has 17ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Nectarine and avocado contain similar amounts of Vitamin E - nectarine has 0.77mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Nectarine and avocado contain similar amounts of Vitamin K - nectarine has 2.2ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both avocado and nectarine contain significant amounts of niacin.
Avocado | Nectarine | |
---|---|---|
Thiamin | 0.075 MG | 0.034 MG |
Riboflavin | 0.143 MG | 0.027 MG |
Niacin | 1.912 MG | 1.125 MG |
Pantothenic acid | 1.463 MG | 0.185 MG |
Vitamin B6 | 0.287 MG | 0.025 MG |
Folate | 89 UG | 5 UG |
Nectarine and avocado contain similar amounts of calcium - nectarine has 6mg of calcium per 100 grams and avocado has 13mg of calcium.
Nectarine and avocado contain similar amounts of iron - nectarine has 0.28mg of iron per 100 grams and avocado has 0.61mg of iron.
Both nectarine and avocado are high in potassium. Avocado has 152% more potassium than nectarine - nectarine has 201mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, nectarine has more beta-carotene than avocado per 100 grams, however, avocado contains more alpha-carotene and lutein + zeaxanthin than nectarine per 100 grams.
Avocado | Nectarine | |
---|---|---|
beta-carotene | 63 UG | 150 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 130 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than nectarine per 100 grams.
Avocado | Nectarine | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.002 G |
Total | 0.125 G | 0.002 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than nectarine per 100 grams.
Avocado | Nectarine | |
---|---|---|
linoleic acid | 1.674 G | 0.111 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.111 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Avocado g
()
|
Daily Values (%) |
Nectarine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||