Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and plums:
Avocado is high in calories and plum has 72% less calories than avocado - plum has 46 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is much lighter in carbs, much heavier in fat and similar to plums for protein. Avocado has a macronutrient ratio of 4:19:77 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Plums | |
---|---|---|
Protein | 4% | 6% |
Carbohydrates | 19% | 89% |
Fat | 77% | 5% |
Alcohol | ~ | ~ |
Plums and avocado contain similar amounts of carbs - plum has 11.4g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has 386% more dietary fiber than plum - plum has 1.4g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Avocado has 32 times less sugar than plum - plum has 9.9g of sugar per 100 grams and avocado has 0.3g of sugar.
Plums and avocado contain similar amounts of protein - plum has 0.7g of protein per 100 grams and avocado has 2g of protein.
Plum has 124 times less saturated fat than avocado - plum has 0.02g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Plums and avocado contain similar amounts of Vitamin C - plum has 9.5mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Plums and avocado contain similar amounts of Vitamin A - plum has 17ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Avocado has 658% more Vitamin E than plum - plum has 0.26mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Plums and avocado contain similar amounts of Vitamin K - plum has 6.4ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Avocado | Plums | |
---|---|---|
Thiamin | 0.075 MG | 0.028 MG |
Riboflavin | 0.143 MG | 0.026 MG |
Niacin | 1.912 MG | 0.417 MG |
Pantothenic acid | 1.463 MG | 0.135 MG |
Vitamin B6 | 0.287 MG | 0.029 MG |
Folate | 89 UG | 5 UG |
Plums and avocado contain similar amounts of calcium - plum has 6mg of calcium per 100 grams and avocado has 13mg of calcium.
Avocado has 259% more iron than plum - plum has 0.17mg of iron per 100 grams and avocado has 0.61mg of iron.
Avocado is an excellent source of potassium and it has 223% more potassium than plum - plum has 157mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, plum has more beta-carotene than avocado per 100 grams, however, avocado contains more alpha-carotene and lutein + zeaxanthin than plum per 100 grams.
Avocado | Plums | |
---|---|---|
beta-carotene | 63 UG | 190 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 73 UG |
Comparing omega-6 fatty acids, avocado has more linoleic acid than plum per 100 grams.
Avocado | Plums | |
---|---|---|
linoleic acid | 1.674 G | 0.044 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Plums .
Avocado g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||