Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
chocolate hazelnut spread
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and chocolate hazelnut spread:
Both chocolate hazelnut spread and beef are high in calories. Chocolate hazelnut spread has 95% more calories than beef - chocolate hazelnut spread has 539 calories per 100 grams and beef has 277 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and heavier in fat compared to chocolate hazelnut spread per calorie. Beef has a macronutrient ratio of 38:0:62 and for chocolate hazelnut spread, 4:46:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Chocolate Hazelnut Spread | |
---|---|---|
Protein | 38% | 4% |
Carbohydrates | ~ | 46% |
Fat | 62% | 50% |
Alcohol | ~ | ~ |
Chocolate hazelnut spread is high in carbohydrates and beef has less carbohydrates than chocolate hazelnut spread - chocolate hazelnut spread has 62.4g of total carbs per 100 grams and beef does not contain significant amounts.
Chocolate hazelnut spread is an excellent source of dietary fiber and it has more dietary fiber than beef - chocolate hazelnut spread has 5.4g of dietary fiber per 100 grams and beef does not contain significant amounts.
Chocolate hazelnut spread is high in sugar and beef has less sugar than chocolate hazelnut spread - chocolate hazelnut spread has 54.1g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 369% more protein than chocolate hazelnut spread - chocolate hazelnut spread has 5.4g of protein per 100 grams and beef has 25.4g of protein.
Both chocolate hazelnut spread and beef are high in saturated fat. Chocolate hazelnut spread has 287% more saturated fat than beef - chocolate hazelnut spread has 28.4g of saturated fat per 100 grams and beef has 7.3g of saturated fat.
Chocolate hazelnut spread has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Chocolate hazelnut spread has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Chocolate hazelnut spread and beef contain similar amounts of Vitamin A - chocolate hazelnut spread has 1ug of Vitamin A per 100 grams and beef has 3ug of Vitamin A.
Beef and chocolate hazelnut spread contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Chocolate hazelnut spread has 40 times more Vitamin E than beef - chocolate hazelnut spread has 5mg of Vitamin E per 100 grams and beef has 0.12mg of Vitamin E.
Chocolate hazelnut spread and beef contain similar amounts of Vitamin K - chocolate hazelnut spread has 1.9ug of Vitamin K per 100 grams and beef has 3ug of Vitamin K.
Beef has more niacin, Vitamin B6 and Vitamin B12. Both beef and chocolate hazelnut spread contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Beef | Chocolate Hazelnut Spread | |
---|---|---|
Thiamin | 0.051 MG | 0.085 MG |
Riboflavin | 0.176 MG | 0.17 MG |
Niacin | 4.537 MG | 0.427 MG |
Pantothenic acid | 0.658 MG | 0.357 MG |
Vitamin B6 | 0.336 MG | 0.082 MG |
Folate | 11 UG | 14 UG |
Vitamin B12 | 2.9 UG | 0.27 UG |
Chocolate hazelnut spread is an excellent source of calcium and it has 209% more calcium than beef - chocolate hazelnut spread has 108mg of calcium per 100 grams and beef has 35mg of calcium.
Both chocolate hazelnut spread and beef are high in iron. Chocolate hazelnut spread has 95% more iron than beef - chocolate hazelnut spread has 4.4mg of iron per 100 grams and beef has 2.3mg of iron.
Both chocolate hazelnut spread and beef are high in potassium. Chocolate hazelnut spread has 48% more potassium than beef - chocolate hazelnut spread has 407mg of potassium per 100 grams and beef has 275mg of potassium.
Comparing omega-6 fatty acids, beef has more linoleic acid than chocolate hazelnut spread per 100 grams.
Beef | Chocolate Hazelnut Spread | |
---|---|---|
other omega 6 | 0.013 G | 1.877 G |
linoleic acid | 0.39 G | ~ |
Total | 0.403 G | 1.877 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Chocolate Hazelnut Spread (Chocolate-flavored hazelnut spread) .
Cooked Beef g
()
|
Daily Values (%) |
Chocolate Hazelnut Spread g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||