Avocado vs. Raw Pork Belly

Nutrition comparison of Avocado and Raw Pork Belly


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of avocado versus raw pork belly (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in avocado and raw pork belly:

  • Both raw pork belly and avocado are high in calories.
  • Avocado has signficantly more Vitamin C than raw pork belly.
  • Avocado is an excellent source of dietary fiber and potassium.
  • Raw pork belly has more thiamin, niacin and Vitamin B12, however, avocado contains more pantothenic acid, Vitamin B6 and folate.
  • Raw pork belly is a great source of protein.
Detailed nutritional comparison of avocado and raw pork belly is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Avocado (Avocados, raw, California) and Raw Pork Belly (Pork, fresh, belly, raw) . Have a correction or suggestions? Shoot us an email.


Image of Avocado src
Image of Raw Pork Belly src

Calories and Carbs

calories

Both raw pork belly and avocado are high in calories. Raw pork belly has 210% more calories than avocado - raw pork belly has 518 calories per 100 grams and avocado has 167 calories.

For macronutrient ratios, avocado is heavier in carbs, lighter in fat and similar to raw pork belly for protein. Avocado has a macronutrient ratio of 4:19:77 and for raw pork belly, 7:0:93 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Avocado Raw Pork Belly
Protein 4% 7%
Carbohydrates 19% ~
Fat 77% 93%
Alcohol ~ ~

carbohydrates

Raw pork belly has less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and raw pork belly does not contain significant amounts.

dietary fiber

Avocado is an excellent source of dietary fiber and it has more dietary fiber than raw pork belly - avocado has 6.8g of dietary fiber per 100 grams and raw pork belly does not contain significant amounts.

sugar

Avocado and raw pork belly contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and raw pork belly does not contain significant amounts.

Protein

protein

Raw pork belly is a great source of protein and it has 377% more protein than avocado - raw pork belly has 9.3g of protein per 100 grams and avocado has 2g of protein.

Fat

saturated fat

Raw pork belly is high in saturated fat and avocado has 89% less saturated fat than raw pork belly - raw pork belly has 19.3g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.

cholesterol

Avocado has less cholesterol than raw pork belly - raw pork belly has 72mg of cholesterol per 100 grams and avocado does not contain significant amounts.

Vitamins

Vitamin C

Avocado has signficantly more Vitamin C than raw pork belly - raw pork belly has 0.3mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.

Vitamin A

Raw pork belly and avocado contain similar amounts of Vitamin A - raw pork belly has 3ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.

Vitamin E

Avocado has 405% more Vitamin E than raw pork belly - raw pork belly has 0.39mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.

Vitamin K

Avocado has more Vitamin K than raw pork belly - avocado has 21ug of Vitamin K per 100 grams and raw pork belly does not contain significant amounts.

The B Vitamins

Raw pork belly has more thiamin, niacin and Vitamin B12, however, avocado contains more pantothenic acid, Vitamin B6 and folate. Both avocado and raw pork belly contain significant amounts of riboflavin.

Avocado Raw Pork Belly
Thiamin 0.075 MG 0.396 MG
Riboflavin 0.143 MG 0.242 MG
Niacin 1.912 MG 4.647 MG
Pantothenic acid 1.463 MG 0.256 MG
Vitamin B6 0.287 MG 0.13 MG
Folate 89 UG 1 UG
Vitamin B12 ~ 0.84 UG

Minerals

calcium

Avocado has 160% more calcium than raw pork belly - raw pork belly has 5mg of calcium per 100 grams and avocado has 13mg of calcium.

iron

Raw pork belly and avocado contain similar amounts of iron - raw pork belly has 0.52mg of iron per 100 grams and avocado has 0.61mg of iron.

potassium

Avocado is an excellent source of potassium and it has 174% more potassium than raw pork belly - raw pork belly has 185mg of potassium per 100 grams and avocado has 507mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, raw pork belly has more alpha linoleic acid (ALA) than avocado per 100 grams.

Avocado Raw Pork Belly
alpha linoleic acid 0.125 G 0.48 G
Total 0.125 G 0.48 G

omega 6s

Comparing omega-6 fatty acids, raw pork belly has more linoleic acid than avocado per 100 grams.

Avocado Raw Pork Belly
linoleic acid 1.674 G 5.03 G
other omega 6 ~ 0.14 G
Total 1.674 G 5.17 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Avocado (Avocados, raw, California) and Raw Pork Belly (Pork, fresh, belly, raw) .

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FAQ

Does raw pork belly or avocado contain more calories in 100 grams?
Both raw pork belly and avocado are high in calories. Raw pork belly has 210% more calories than avocado - raw pork belly has 518 calories in 100g and avocado has 167 calories.

Does raw pork belly or avocado contain more potassium?
Avocado is a rich source of potassium and it has 170% more potassium than raw pork belly - raw pork belly has 185mg of potassium in 100 grams and avocado has 507mg of potassium.