Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and russet potato:
Avocado is high in calories and russet potato has 53% less calories than avocado - russet potato has 79 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to russet potato per calorie. Avocado has a macronutrient ratio of 4:19:77 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Russet Potato | |
---|---|---|
Protein | 4% | 11% |
Carbohydrates | 19% | 89% |
Fat | 77% | 1% |
Alcohol | ~ | ~ |
Avocado has 52% less carbohydrates than russet potato - russet potato has 18.1g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has 423% more dietary fiber than russet potato - russet potato has 1.3g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Russet potato and avocado contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and avocado has 0.3g of sugar.
Russet potato and avocado contain similar amounts of protein - russet potato has 2.1g of protein per 100 grams and avocado has 2g of protein.
Russet potato has 80.7 times less saturated fat than avocado - russet potato has 0.03g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Avocado has 54% more Vitamin C than russet potato - russet potato has 5.7mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Avocado has more Vitamin A than russet potato - avocado has 7ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Avocado has 196 times more Vitamin E than russet potato - russet potato has 0.01mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Russet potato and avocado contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more riboflavin, pantothenic acid and folate. Both avocado and russet potato contain significant amounts of thiamin, niacin and Vitamin B6.
Avocado | Russet Potato | |
---|---|---|
Thiamin | 0.075 MG | 0.082 MG |
Riboflavin | 0.143 MG | 0.033 MG |
Niacin | 1.912 MG | 1.035 MG |
Pantothenic acid | 1.463 MG | 0.301 MG |
Vitamin B6 | 0.287 MG | 0.345 MG |
Folate | 89 UG | 14 UG |
Russet potato and avocado contain similar amounts of calcium - russet potato has 13mg of calcium per 100 grams and avocado has 13mg of calcium.
Russet potato and avocado contain similar amounts of iron - russet potato has 0.86mg of iron per 100 grams and avocado has 0.61mg of iron.
Both russet potato and avocado are high in potassium. Avocado has 22% more potassium than russet potato - russet potato has 417mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Avocado | Russet Potato | |
---|---|---|
beta-carotene | 63 UG | ~ |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 5 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Avocado | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.01 G |
Total | 0.125 G | 0.01 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than russet potato per 100 grams.
Avocado | Russet Potato | |
---|---|---|
linoleic acid | 1.674 G | 0.032 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Avocado (Avocados, raw, California) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Avocado g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||