Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
half and half
versus
heavy cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in half and half and heavy cream:
Both heavy cream and half and half are high in calories. Heavy cream has 160% more calories than half and half - heavy cream has 340 calories per 100 grams and half and half has 131 calories.
Half and Half | Heavy Cream | |
---|---|---|
Protein | 9% | 3% |
Carbohydrates | 13% | 3% |
Fat | 78% | 93% |
Alcohol | ~ | ~ |
Both heavy cream and half and half are low in carbohydrates - heavy cream has 2.8g of total carbs per 100 grams and half and half has 4.3g of carbohydrates.
The carbs in heavy cream and half and half are both made of 100% sugar.
Heavy cream and half and half contain similar amounts of sugar - heavy cream has 2.9g of sugar per 100 grams and half and half has 4.1g of sugar.
Heavy cream and half and half contain similar amounts of protein - heavy cream has 2.8g of protein per 100 grams and half and half has 3.1g of protein.
Both heavy cream and half and half are high in saturated fat. Heavy cream has 228% more saturated fat than half and half - heavy cream has 23g of saturated fat per 100 grams and half and half has 7g of saturated fat.
Half and half has 62% less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and half and half has 0.46g of trans fat.
Half and half has 69% less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and half and half has 35mg of cholesterol.
Heavy cream and half and half contain similar amounts of Vitamin C - heavy cream has 0.6mg of Vitamin C per 100 grams and half and half has 0.9mg of Vitamin C.
Heavy cream is an excellent source of Vitamin A and it has 324% more Vitamin A than half and half - heavy cream has 411ug of Vitamin A per 100 grams and half and half has 97ug of Vitamin A.
Heavy cream has signficantly more Vitamin D than half and half - heavy cream has 63iu of Vitamin D per 100 grams and half and half has 2iu of Vitamin D.
Heavy cream and half and half contain similar amounts of Vitamin E - heavy cream has 0.92mg of Vitamin E per 100 grams and half and half has 0.25mg of Vitamin E.
Heavy cream and half and half contain similar amounts of Vitamin K - heavy cream has 3.2ug of Vitamin K per 100 grams and half and half has 1.3ug of Vitamin K.
Half and half has more niacin. Both half and half and heavy cream contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Half and Half | Heavy Cream | |
---|---|---|
Thiamin | 0.03 MG | 0.02 MG |
Riboflavin | 0.194 MG | 0.188 MG |
Niacin | 0.109 MG | 0.064 MG |
Pantothenic acid | 0.539 MG | 0.495 MG |
Vitamin B6 | 0.05 MG | 0.035 MG |
Folate | 3 UG | 4 UG |
Vitamin B12 | 0.19 UG | 0.16 UG |
Both heavy cream and half and half are high in calcium. Half and half has 62% more calcium than heavy cream - heavy cream has 66mg of calcium per 100 grams and half and half has 107mg of calcium.
Heavy cream and half and half contain similar amounts of iron - heavy cream has 0.1mg of iron per 100 grams and half and half has 0.05mg of iron.
Heavy cream and half and half contain similar amounts of potassium - heavy cream has 95mg of potassium per 100 grams and half and half has 132mg of potassium.
For omega-3 fatty acids, heavy cream has more alpha linoleic acid (ALA) and DPA than half and half per 100 grams. Both half and half and heavy cream contain small amounts of EPA.
Half and Half | Heavy Cream | |
---|---|---|
alpha linoleic acid | 0.041 G | 0.128 G |
EPA | 0.003 G | 0.009 G |
DPA | 0.006 G | 0.02 G |
Total | 0.05 G | 0.157 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than half and half per 100 grams.
Half and Half | Heavy Cream | |
---|---|---|
other omega 6 | 0.014 G | 0.039 G |
linoleic acid | 0.466 G | 1.294 G |
Total | 0.48 G | 1.333 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Half and Half (Cream, fluid, half and half) and Heavy Cream (Cream, fluid, heavy whipping) .
Half and Half g
()
|
Daily Values (%) |
Heavy Cream g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||