Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and spinach:
Avocado is high in calories and spinach has 86% less calories than avocado - spinach has 23 calories per 100 grams and avocado has 167 calories.
Avocado | Spinach | |
---|---|---|
Protein | 4% | 40% |
Carbohydrates | 19% | 49% |
Fat | 77% | 10% |
Alcohol | ~ | ~ |
Spinach and avocado contain similar amounts of carbs - spinach has 3.6g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both spinach and avocado are high in dietary fiber. Avocado has 209% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Spinach and avocado contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and avocado has 0.3g of sugar.
Spinach and avocado contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and avocado has 2g of protein.
Spinach has 32.7 times less saturated fat than avocado - spinach has 0.06g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 219% more Vitamin C than avocado - spinach has 28.1mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 66 times more Vitamin A than avocado - spinach has 469ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Spinach and avocado contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 22 times more Vitamin K than avocado - spinach has 482.9ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more niacin and pantothenic acid, however, spinach contains more folate. Both avocado and spinach contain significant amounts of thiamin, riboflavin and Vitamin B6.
Avocado | Spinach | |
---|---|---|
Thiamin | 0.075 MG | 0.078 MG |
Riboflavin | 0.143 MG | 0.189 MG |
Niacin | 1.912 MG | 0.724 MG |
Pantothenic acid | 1.463 MG | 0.065 MG |
Vitamin B6 | 0.287 MG | 0.195 MG |
Folate | 89 UG | 194 UG |
Spinach is an excellent source of calcium and it has 662% more calcium than avocado - spinach has 99mg of calcium per 100 grams and avocado has 13mg of calcium.
Spinach is a great source of iron and it has 344% more iron than avocado - spinach has 2.7mg of iron per 100 grams and avocado has 0.61mg of iron.
Both spinach and avocado are high in potassium. Spinach has a little more potassium (10%) than avocado by weight - spinach has 558mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spinach has more beta-carotene and lutein + zeaxanthin than avocado per 100 grams, however, avocado contains more alpha-carotene than spinach per 100 grams.
Avocado | Spinach | |
---|---|---|
beta-carotene | 63 UG | 5626 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 12198 UG |
For omega-3 fatty acids, both avocado and spinach contain significant amounts of alpha linoleic acid (ALA).
Avocado | Spinach | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.138 G |
Total | 0.125 G | 0.138 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than spinach per 100 grams.
Avocado | Spinach | |
---|---|---|
linoleic acid | 1.674 G | 0.026 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Avocado g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||