Avocado vs. Turkey

Nutrition comparison of Avocado and Cooked Turkey


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of avocado versus cooked turkey (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in avocado and turkey:

  • Both turkey and avocado are high in calories and potassium.
  • Avocado has signficantly less cholesterol than turkey.
  • Avocado has signficantly more Vitamin C than turkey.
  • Avocado is an excellent source of dietary fiber.
  • Turkey has 143 times less carbohydrates than avocado.
  • Turkey has more niacin, Vitamin B6 and Vitamin B12, however, avocado contains more folate.
  • Turkey is an excellent source of protein.
Detailed nutritional comparison of avocado and turkey is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Avocado (Avocados, raw, California) and Turkey (Turkey, whole, meat and skin, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Avocado src
Image of Turkey src

Calories and Carbs

calories

Both turkey and avocado are high in calories. Turkey has 13% more calories than avocado - turkey has 189 calories per 100 grams and avocado has 167 calories.

For macronutrient ratios, avocado is much lighter in protein, heavier in carbs and much heavier in fat compared to turkey per calorie. Avocado has a macronutrient ratio of 4:19:77 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Avocado Turkey
Protein 4% 63%
Carbohydrates 19% ~
Fat 77% 37%
Alcohol ~ ~

carbohydrates

Turkey has 143 times less carbohydrates than avocado - turkey has 0.06g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.

dietary fiber

Avocado is an excellent source of dietary fiber and it has more dietary fiber than turkey - avocado has 6.8g of dietary fiber per 100 grams and turkey does not contain significant amounts.

sugar

Avocado and turkey contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and turkey does not contain significant amounts.

Protein

protein

Turkey is an excellent source of protein and it has 13 times more protein than avocado - turkey has 28.6g of protein per 100 grams and avocado has 2g of protein.

Fat

saturated fat

Turkey and avocado contain similar amounts of saturated fat - turkey has 2.2g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.

trans fat

Both turkey and avocado are low in trans fat - turkey has 0.1g of trans fat per 100 grams and avocado does not contain significant amounts.

cholesterol

Avocado has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and avocado does not contain significant amounts.

Vitamins

Vitamin C

Avocado has signficantly more Vitamin C than turkey - avocado has 8.8mg of Vitamin C per 100 grams and turkey does not contain significant amounts.

Vitamin A

Turkey and avocado contain similar amounts of Vitamin A - turkey has 12ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.

Vitamin D

Turkey has more Vitamin D than avocado - turkey has 15iu of Vitamin D per 100 grams and avocado does not contain significant amounts.

Vitamin E

Avocado has 27 times more Vitamin E than turkey - turkey has 0.07mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.

Vitamin K

Avocado has more Vitamin K than turkey - avocado has 21ug of Vitamin K per 100 grams and turkey does not contain significant amounts.

The B Vitamins

Turkey has more niacin, Vitamin B6 and Vitamin B12, however, avocado contains more folate. Both avocado and turkey contain significant amounts of thiamin, riboflavin and pantothenic acid.

Avocado Turkey
Thiamin 0.075 MG 0.045 MG
Riboflavin 0.143 MG 0.281 MG
Niacin 1.912 MG 9.573 MG
Pantothenic acid 1.463 MG 0.948 MG
Vitamin B6 0.287 MG 0.616 MG
Folate 89 UG 9 UG
Vitamin B12 ~ 1.02 UG

Minerals

calcium

Turkey and avocado contain similar amounts of calcium - turkey has 14mg of calcium per 100 grams and avocado has 13mg of calcium.

iron

Turkey has 79% more iron than avocado - turkey has 1.1mg of iron per 100 grams and avocado has 0.61mg of iron.

potassium

Both turkey and avocado are high in potassium. Avocado has 112% more potassium than turkey - turkey has 239mg of potassium per 100 grams and avocado has 507mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both avocado and turkey contain significant amounts of alpha linoleic acid (ALA).

Avocado Turkey
alpha linoleic acid 0.125 G 0.108 G
DHA ~ 0.005 G
EPA ~ 0.008 G
DPA ~ 0.008 G
Total 0.125 G 0.129 G

omega 6s

Comparing omega-6 fatty acids, both avocado and turkey contain significant amounts of linoleic acid.

Avocado Turkey
linoleic acid 1.674 G 1.873 G
other omega 6 ~ 0.01 G
Total 1.674 G 1.883 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Avocado or Turkey .

Note: The specific food items compared are: Avocado (Avocados, raw, California) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .

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FAQ

Does turkey or avocado contain more calories in 100 grams?
Both turkey and avocado are high in calories. Turkey has 10% more calories than avocado - turkey has 189 calories in 100g and avocado has 167 calories.

Is turkey or avocado better for protein?
Turkey is a fantastic source of protein and it has 13 times more protein than avocado - turkey has 28.6g of protein per 100 grams and avocado has 2g of protein.

Does turkey or avocado contain more potassium?
Both turkey and avocado are high in potassium. Avocado has 110% more potassium than turkey - turkey has 239mg of potassium in 100 grams and avocado has 507mg of potassium.