Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
cooked
turkey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and turkey:
Both turkey and avocado are high in calories. Turkey has 13% more calories than avocado - turkey has 189 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is much lighter in protein, heavier in carbs and much heavier in fat compared to turkey per calorie. Avocado has a macronutrient ratio of 4:19:77 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Turkey | |
---|---|---|
Protein | 4% | 63% |
Carbohydrates | 19% | ~ |
Fat | 77% | 37% |
Alcohol | ~ | ~ |
Turkey has 143 times less carbohydrates than avocado - turkey has 0.06g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than turkey - avocado has 6.8g of dietary fiber per 100 grams and turkey does not contain significant amounts.
Avocado and turkey contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and turkey does not contain significant amounts.
Turkey is an excellent source of protein and it has 13 times more protein than avocado - turkey has 28.6g of protein per 100 grams and avocado has 2g of protein.
Turkey and avocado contain similar amounts of saturated fat - turkey has 2.2g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Both turkey and avocado are low in trans fat - turkey has 0.1g of trans fat per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly more Vitamin C than turkey - avocado has 8.8mg of Vitamin C per 100 grams and turkey does not contain significant amounts.
Turkey and avocado contain similar amounts of Vitamin A - turkey has 12ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Turkey has more Vitamin D than avocado - turkey has 15iu of Vitamin D per 100 grams and avocado does not contain significant amounts.
Avocado has 27 times more Vitamin E than turkey - turkey has 0.07mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Avocado has more Vitamin K than turkey - avocado has 21ug of Vitamin K per 100 grams and turkey does not contain significant amounts.
Turkey has more niacin, Vitamin B6 and Vitamin B12, however, avocado contains more folate. Both avocado and turkey contain significant amounts of thiamin, riboflavin and pantothenic acid.
Avocado | Turkey | |
---|---|---|
Thiamin | 0.075 MG | 0.045 MG |
Riboflavin | 0.143 MG | 0.281 MG |
Niacin | 1.912 MG | 9.573 MG |
Pantothenic acid | 1.463 MG | 0.948 MG |
Vitamin B6 | 0.287 MG | 0.616 MG |
Folate | 89 UG | 9 UG |
Vitamin B12 | ~ | 1.02 UG |
Turkey and avocado contain similar amounts of calcium - turkey has 14mg of calcium per 100 grams and avocado has 13mg of calcium.
Turkey has 79% more iron than avocado - turkey has 1.1mg of iron per 100 grams and avocado has 0.61mg of iron.
Both turkey and avocado are high in potassium. Avocado has 112% more potassium than turkey - turkey has 239mg of potassium per 100 grams and avocado has 507mg of potassium.
For omega-3 fatty acids, both avocado and turkey contain significant amounts of alpha linoleic acid (ALA).
Avocado | Turkey | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.108 G |
DHA | ~ | 0.005 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.008 G |
Total | 0.125 G | 0.129 G |
Comparing omega-6 fatty acids, both avocado and turkey contain significant amounts of linoleic acid.
Avocado | Turkey | |
---|---|---|
linoleic acid | 1.674 G | 1.873 G |
other omega 6 | ~ | 0.01 G |
Total | 1.674 G | 1.883 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Turkey .
Avocado g
()
|
Daily Values (%) |
Cooked Turkey g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||