Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
passion fruit
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in passion fruit and fennel:
Fennel has 68% less calories than passion fruit - passion fruit has 97 calories per 100 grams and fennel has 31 calories.
For macronutrient ratios, passion fruit is lighter in protein, heavier in carbs and similar to fennel for fat. Passion fruit has a macronutrient ratio of 8:86:6 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Passion Fruit | Fennel | |
---|---|---|
Protein | 8% | 14% |
Carbohydrates | 86% | 81% |
Fat | 6% | 6% |
Alcohol | ~ | ~ |
Fennel has 69% less carbohydrates than passion fruit - passion fruit has 23.4g of total carbs per 100 grams and fennel has 7.3g of carbohydrates.
Both passion fruit and fennel are high in dietary fiber. Passion fruit has 235% more dietary fiber than fennel - passion fruit has 10.4g of dietary fiber per 100 grams and fennel has 3.1g of dietary fiber.
Fennel has 65% less sugar than passion fruit - passion fruit has 11.2g of sugar per 100 grams and fennel has 3.9g of sugar.
Passion fruit and fennel contain similar amounts of protein - passion fruit has 2.2g of protein per 100 grams and fennel has 1.2g of protein.
Both passion fruit and fennel are low in saturated fat - passion fruit has 0.06g of saturated fat per 100 grams and fennel has 0.09g of saturated fat.
Passion fruit is an excellent source of Vitamin C and it has 150% more Vitamin C than fennel - passion fruit has 30mg of Vitamin C per 100 grams and fennel has 12mg of Vitamin C.
Passion fruit and fennel contain similar amounts of Vitamin A - passion fruit has 64ug of Vitamin A per 100 grams and fennel has 48ug of Vitamin A.
Passion fruit and fennel contain similar amounts of Vitamin E - passion fruit has 0.02mg of Vitamin E per 100 grams and fennel has 0.58mg of Vitamin E.
Fennel has 88 times more Vitamin K than passion fruit - passion fruit has 0.7ug of Vitamin K per 100 grams and fennel has 62.8ug of Vitamin K.
Fennel has more thiamin and pantothenic acid, however, passion fruit contains more riboflavin and niacin. Both passion fruit and fennel contain significant amounts of Vitamin B6 and folate.
Passion Fruit | Fennel | |
---|---|---|
Thiamin | ~ | 0.01 MG |
Riboflavin | 0.13 MG | 0.032 MG |
Niacin | 1.5 MG | 0.64 MG |
Pantothenic acid | ~ | 0.232 MG |
Vitamin B6 | 0.1 MG | 0.047 MG |
Folate | 14 UG | 27 UG |
Fennel is a great source of calcium and it has 308% more calcium than passion fruit - passion fruit has 12mg of calcium per 100 grams and fennel has 49mg of calcium.
Passion fruit has 119% more iron than fennel - passion fruit has 1.6mg of iron per 100 grams and fennel has 0.73mg of iron.
Both passion fruit and fennel are high in potassium. Fennel has 19% more potassium than passion fruit - passion fruit has 348mg of potassium per 100 grams and fennel has 414mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both passion fruit and fennel contain significant amounts of beta-carotene.
Passion Fruit | Fennel | |
---|---|---|
beta-carotene | 743 UG | 578 UG |
lutein + zeaxanthin | ~ | 607 UG |
Comparing omega-6 fatty acids, passion fruit has more linoleic acid than fennel per 100 grams.
Passion Fruit | Fennel | |
---|---|---|
linoleic acid | 0.41 G | 0.169 G |
Total | 0.41 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Passion Fruit (Passion-fruit, (granadilla), purple, raw) and Fennel (Fennel, bulb, raw) .
Passion Fruit g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||