Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and baby carrots:
Avocado is high in calories and baby carrot has 79% less calories than avocado - baby carrot has 35 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is much lighter in carbs, much heavier in fat and similar to baby carrots for protein. Avocado has a macronutrient ratio of 4:19:77 and for baby carrots, 7:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Baby Carrots | |
---|---|---|
Protein | 4% | 7% |
Carbohydrates | 19% | 91% |
Fat | 77% | 3% |
Alcohol | ~ | ~ |
Baby carrots and avocado contain similar amounts of carbs - baby carrot has 8.2g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both baby carrots and avocado are high in dietary fiber. Avocado has 134% more dietary fiber than baby carrot - baby carrot has 2.9g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Avocado has 14.8 times less sugar than baby carrot - baby carrot has 4.8g of sugar per 100 grams and avocado has 0.3g of sugar.
Baby carrots and avocado contain similar amounts of protein - baby carrot has 0.64g of protein per 100 grams and avocado has 2g of protein.
Baby carrot has 91.4 times less saturated fat than avocado - baby carrot has 0.02g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Avocado has 238% more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has 97 times more Vitamin A than avocado - baby carrot has 690ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Avocado has more Vitamin E than baby carrot - avocado has 2mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and avocado contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Avocado | Baby Carrots | |
---|---|---|
Thiamin | 0.075 MG | 0.03 MG |
Riboflavin | 0.143 MG | 0.036 MG |
Niacin | 1.912 MG | 0.556 MG |
Pantothenic acid | 1.463 MG | 0.401 MG |
Vitamin B6 | 0.287 MG | 0.105 MG |
Folate | 89 UG | 27 UG |
Baby carrot has 146% more calcium than avocado - baby carrot has 32mg of calcium per 100 grams and avocado has 13mg of calcium.
Baby carrots and avocado contain similar amounts of iron - baby carrot has 0.89mg of iron per 100 grams and avocado has 0.61mg of iron.
Both baby carrots and avocado are high in potassium. Avocado has 114% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both avocado and baby carrots contain significant amounts of lutein + zeaxanthin.
Avocado | Baby Carrots | |
---|---|---|
beta-carotene | 63 UG | 6391 UG |
alpha-carotene | 24 UG | 3767 UG |
lutein + zeaxanthin | 271 UG | 358 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Avocado | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.008 G |
Total | 0.125 G | 0.008 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than baby carrot per 100 grams.
Avocado | Baby Carrots | |
---|---|---|
linoleic acid | 1.674 G | 0.057 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.057 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Avocado (Avocados, raw, California) and Baby Carrots (Carrots, baby, raw) .
Avocado g
()
|
Daily Values (%) |
Baby Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||