Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baby carrots
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baby carrots and beets:
Baby carrots and beets contain similar amounts of calories - baby carrot has 35 calories per 100 grams and beet has 43 calories.
For macronutrient ratios, baby carrots is lighter in protein, heavier in carbs and similar to beets for fat. Baby carrots has a macronutrient ratio of 8:92:0 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baby Carrots | Beets | |
---|---|---|
Protein | 8% | 14% |
Carbohydrates | 92% | 83% |
Fat | ~ | 3% |
Alcohol | ~ | ~ |
Baby carrots and beets contain similar amounts of carbs - baby carrot has 8.2g of total carbs per 100 grams and beet has 9.6g of carbohydrates.
The carbs in baby carrots are made of 62% sugar and 38% dietary fiber, whereas the carbs in beets comprise of 71% sugar and 29% dietary fiber.
Both baby carrots and beets are high in dietary fiber. Baby carrot has a little more dietary fiber (4%) than beet by weight - baby carrot has 2.9g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.
Baby carrots and beets contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and beet has 6.8g of sugar.
Baby carrots and beets contain similar amounts of protein - baby carrot has 0.64g of protein per 100 grams and beet has 1.6g of protein.
Both baby carrots and beets are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and beet has 0.03g of saturated fat.
Baby carrots and beets contain similar amounts of Vitamin C - baby carrot has 2.6mg of Vitamin C per 100 grams and beet has 4.9mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has 344 times more Vitamin A than beet - baby carrot has 690ug of Vitamin A per 100 grams and beet has 2ug of Vitamin A.
Beets and baby carrots contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and beets contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and beet has 0.2ug of Vitamin K.
Baby carrot has more pantothenic acid, however, beet contains more folate. Both baby carrots and beets contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Baby Carrots | Beets | |
---|---|---|
Thiamin | 0.03 MG | 0.031 MG |
Riboflavin | 0.036 MG | 0.04 MG |
Niacin | 0.556 MG | 0.334 MG |
Pantothenic acid | 0.401 MG | 0.155 MG |
Vitamin B6 | 0.105 MG | 0.067 MG |
Folate | 27 UG | 109 UG |
Baby carrot has 100% more calcium than beet - baby carrot has 32mg of calcium per 100 grams and beet has 16mg of calcium.
Baby carrots and beets contain similar amounts of iron - baby carrot has 0.89mg of iron per 100 grams and beet has 0.8mg of iron.
Both baby carrots and beets are high in potassium. Beet has 37% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and beet has 325mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Baby Carrots | Beets | |
---|---|---|
beta-carotene | 6391 UG | 20 UG |
alpha-carotene | 3767 UG | ~ |
lutein + zeaxanthin | 358 UG | ~ |
For omega-3 fatty acids, both baby carrots and beets contain small amounts of alpha linoleic acid (ALA).
Baby Carrots | Beets | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.005 G |
Total | 0.008 G | 0.005 G |
Comparing omega-6 fatty acids, both baby carrots and beets contain significant amounts of linoleic acid.
Baby Carrots | Beets | |
---|---|---|
linoleic acid | 0.057 G | 0.055 G |
Total | 0.057 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Baby Carrots (Carrots, baby, raw) and Beets (Beets, raw) .
Baby Carrots g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||