Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brown sugar
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown sugar and baby carrots:
Brown sugar is high in calories and baby carrot has 91% less calories than brown sugar - baby carrot has 35 calories per 100 grams and brown sugar has 380 calories.
For macronutrient ratios, brown sugar is lighter in protein, heavier in carbs and similar to baby carrots for fat. Brown sugar has a macronutrient ratio of 0:100:0 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Sugar | Baby Carrots | |
---|---|---|
Protein | ~ | 8% |
Carbohydrates | 100% | 92% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Brown sugar is high in carbohydrates and baby carrot has 92% less carbohydrates than brown sugar - baby carrot has 8.2g of total carbs per 100 grams and brown sugar has 98.1g of carbohydrates.
Baby carrot is a great source of dietary fiber and it has more dietary fiber than brown sugar - baby carrot has 2.9g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Brown sugar is high in sugar and baby carrot has 95% less sugar than brown sugar - baby carrot has 4.8g of sugar per 100 grams and brown sugar has 97g of sugar.
Baby carrots and brown sugar contain similar amounts of protein - baby carrot has 0.64g of protein per 100 grams and brown sugar has 0.12g of protein.
Both baby carrots and brown sugar are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Baby carrot has more Vitamin C than brown sugar - baby carrot has 2.6mg of Vitamin C per 100 grams and brown sugar does not contain significant amounts.
Baby carrot is an excellent source of Vitamin A and it has more Vitamin A than brown sugar - baby carrot has 690ug of Vitamin A per 100 grams and brown sugar does not contain significant amounts.
Baby carrot has more Vitamin K than brown sugar - baby carrot has 9.4ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.
Baby carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Brown Sugar | Baby Carrots | |
---|---|---|
Thiamin | ~ | 0.03 MG |
Riboflavin | ~ | 0.036 MG |
Niacin | 0.11 MG | 0.556 MG |
Pantothenic acid | 0.132 MG | 0.401 MG |
Vitamin B6 | 0.041 MG | 0.105 MG |
Folate | 1 UG | 27 UG |
Brown sugar is an excellent source of calcium and it has 159% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and brown sugar has 83mg of calcium.
Baby carrots and brown sugar contain similar amounts of iron - baby carrot has 0.89mg of iron per 100 grams and brown sugar has 0.71mg of iron.
Baby carrot is a great source of potassium and it has 78% more potassium than brown sugar - baby carrot has 237mg of potassium per 100 grams and brown sugar has 133mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brown Sugar (Sugar, brown) and Baby Carrots (Carrots, baby, raw) .
Brown Sugar g
()
|
Daily Values (%) |
Baby Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||