Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baby carrots
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baby carrots and fennel:
Baby carrots and fennel contain similar amounts of calories - baby carrot has 35 calories per 100 grams and fennel has 31 calories.
For macronutrient ratios, baby carrots is lighter in protein, heavier in carbs and lighter in fat compared to fennel per calorie. Baby carrots has a macronutrient ratio of 8:92:0 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baby Carrots | Fennel | |
---|---|---|
Protein | 8% | 14% |
Carbohydrates | 92% | 81% |
Fat | ~ | 6% |
Alcohol | ~ | ~ |
Baby carrots and fennel contain similar amounts of carbs - baby carrot has 8.2g of total carbs per 100 grams and fennel has 7.3g of carbohydrates.
The carbs in baby carrots are made of 62% sugar and 38% dietary fiber, whereas the carbs in fennel comprise of 56% sugar and 44% dietary fiber.
Both baby carrots and fennel are high in dietary fiber. Baby carrot is very similar to baby carrot for dietary fiber - baby carrot has 2.9g of dietary fiber per 100 grams and fennel has 3.1g of dietary fiber.
Baby carrots and fennel contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and fennel has 3.9g of sugar.
Baby carrots and fennel contain similar amounts of protein - baby carrot has 0.64g of protein per 100 grams and fennel has 1.2g of protein.
Both baby carrots and fennel are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and fennel has 0.09g of saturated fat.
Fennel has signficantly more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and fennel has 12mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has 13 times more Vitamin A than fennel - baby carrot has 690ug of Vitamin A per 100 grams and fennel has 48ug of Vitamin A.
Fennel has more Vitamin E than baby carrot - fennel has 0.58mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Fennel has 568% more Vitamin K than baby carrot - baby carrot has 9.4ug of Vitamin K per 100 grams and fennel has 62.8ug of Vitamin K.
Baby carrot has more thiamin. Both baby carrots and fennel contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Baby Carrots | Fennel | |
---|---|---|
Thiamin | 0.03 MG | 0.01 MG |
Riboflavin | 0.036 MG | 0.032 MG |
Niacin | 0.556 MG | 0.64 MG |
Pantothenic acid | 0.401 MG | 0.232 MG |
Vitamin B6 | 0.105 MG | 0.047 MG |
Folate | 27 UG | 27 UG |
Fennel is a great source of calcium and it has 53% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and fennel has 49mg of calcium.
Baby carrots and fennel contain similar amounts of iron - baby carrot has 0.89mg of iron per 100 grams and fennel has 0.73mg of iron.
Both baby carrots and fennel are high in potassium. Fennel has 75% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and fennel has 414mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both baby carrots and fennel contain significant amounts of lutein + zeaxanthin.
Baby Carrots | Fennel | |
---|---|---|
beta-carotene | 6391 UG | 578 UG |
alpha-carotene | 3767 UG | ~ |
lutein + zeaxanthin | 358 UG | 607 UG |
Comparing omega-6 fatty acids, fennel has more linoleic acid than baby carrot per 100 grams.
Baby Carrots | Fennel | |
---|---|---|
linoleic acid | 0.057 G | 0.169 G |
Total | 0.057 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Baby Carrots (Carrots, baby, raw) and Fennel (Fennel, bulb, raw) .
Baby Carrots g
()
|
Daily Values (%) |
Fennel g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||