Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and baby carrots:
Baby carrots and orange contain similar amounts of calories - baby carrot has 35 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is heavier in fat and similar to baby carrots for protein and carbs. Orange has a macronutrient ratio of 6:91:4 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Baby Carrots | |
---|---|---|
Protein | 6% | 8% |
Carbohydrates | 91% | 92% |
Fat | 4% | ~ |
Alcohol | ~ | ~ |
Baby carrots and orange contain similar amounts of carbs - baby carrot has 8.2g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
The carbs in baby carrots are made of 62% sugar and 38% dietary fiber, whereas the carbs in orange comprise of 79% sugar and 21% dietary fiber.
Both baby carrots and orange are high in dietary fiber. Baby carrot has 21% more dietary fiber than orange - baby carrot has 2.9g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Baby carrot has 48% less sugar than orange - baby carrot has 4.8g of sugar per 100 grams and orange has 9.1g of sugar.
Baby carrots and orange contain similar amounts of protein - baby carrot has 0.64g of protein per 100 grams and orange has 0.7g of protein.
Both baby carrots and orange are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Orange is an excellent source of Vitamin C and it has 16 times more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has 61 times more Vitamin A than orange - baby carrot has 690ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Orange and baby carrots contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrot has more Vitamin K than orange - baby carrot has 9.4ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin. Both orange and baby carrots contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange | Baby Carrots | |
---|---|---|
Thiamin | 0.1 MG | 0.03 MG |
Riboflavin | 0.04 MG | 0.036 MG |
Niacin | 0.4 MG | 0.556 MG |
Pantothenic acid | 0.25 MG | 0.401 MG |
Vitamin B6 | 0.051 MG | 0.105 MG |
Folate | 17 UG | 27 UG |
Orange is a great source of calcium and it has 34% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and orange has 43mg of calcium.
Baby carrot has 889% more iron than orange - baby carrot has 0.89mg of iron per 100 grams and orange has 0.09mg of iron.
Baby carrot is a great source of potassium and it has 40% more potassium than orange - baby carrot has 237mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange | Baby Carrots | |
---|---|---|
beta-carotene | 71 UG | 6391 UG |
alpha-carotene | 11 UG | 3767 UG |
lutein + zeaxanthin | 129 UG | 358 UG |
For omega-3 fatty acids, both orange and baby carrots contain significant amounts of alpha linoleic acid (ALA).
Orange | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.008 G |
Total | 0.011 G | 0.008 G |
Comparing omega-6 fatty acids, both orange and baby carrots contain significant amounts of linoleic acid.
Orange | Baby Carrots | |
---|---|---|
linoleic acid | 0.031 G | 0.057 G |
Total | 0.031 G | 0.057 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Baby Carrots (Carrots, baby, raw) .
Orange g
()
|
Daily Values (%) |
Baby Carrots g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||