Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and baby carrots:
Baby carrots and papaya contain similar amounts of calories - baby carrot has 35 calories per 100 grams and papaya has 43 calories.
For macronutrient ratios, papaya is similar to baby carrots for protein, carbs and fat. Papaya has a macronutrient ratio of 4:90:6 and for baby carrots, 7:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Baby Carrots | |
---|---|---|
Protein | 4% | 7% |
Carbohydrates | 90% | 91% |
Fat | 6% | 3% |
Alcohol | ~ | ~ |
Baby carrots and papaya contain similar amounts of carbs - baby carrot has 8.2g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.
Baby carrot is a great source of dietary fiber and it has 71% more dietary fiber than papaya - baby carrot has 2.9g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.
Baby carrots and papaya contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and papaya has 7.8g of sugar.
Baby carrots and papaya contain similar amounts of protein - baby carrot has 0.64g of protein per 100 grams and papaya has 0.47g of protein.
Both baby carrots and papaya are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.
Papaya is an excellent source of Vitamin C and it has 22 times more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and papaya has 60.9mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has 13 times more Vitamin A than papaya - baby carrot has 690ug of Vitamin A per 100 grams and papaya has 47ug of Vitamin A.
Papaya and baby carrots contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and papaya contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and papaya has 2.6ug of Vitamin K.
Baby carrot has more Vitamin B6. Both papaya and baby carrots contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.
Papaya | Baby Carrots | |
---|---|---|
Thiamin | 0.023 MG | 0.03 MG |
Riboflavin | 0.027 MG | 0.036 MG |
Niacin | 0.357 MG | 0.556 MG |
Pantothenic acid | 0.191 MG | 0.401 MG |
Vitamin B6 | 0.038 MG | 0.105 MG |
Folate | 37 UG | 27 UG |
Baby carrot has 60% more calcium than papaya - baby carrot has 32mg of calcium per 100 grams and papaya has 20mg of calcium.
Baby carrot has 256% more iron than papaya - baby carrot has 0.89mg of iron per 100 grams and papaya has 0.25mg of iron.
Baby carrot is a great source of potassium and it has 30% more potassium than papaya - baby carrot has 237mg of potassium per 100 grams and papaya has 182mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, baby carrot has more beta-carotene, alpha-carotene and lutein + zeaxanthin than papaya per 100 grams, however, papaya contains more lycopene than baby carrot per 100 grams.
Papaya | Baby Carrots | |
---|---|---|
beta-carotene | 274 UG | 6391 UG |
alpha-carotene | 2 UG | 3767 UG |
lycopene | 1828 UG | ~ |
lutein + zeaxanthin | 89 UG | 358 UG |
For omega-3 fatty acids, papaya has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Papaya | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.008 G |
Total | 0.047 G | 0.008 G |
Comparing omega-6 fatty acids, baby carrot has more linoleic acid than papaya per 100 grams.
Papaya | Baby Carrots | |
---|---|---|
linoleic acid | 0.011 G | 0.057 G |
Total | 0.011 G | 0.057 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Papaya or Baby Carrots .
Note: The specific food items compared are: Papaya (Papayas, raw) and Baby Carrots (Carrots, baby, raw) .
Papaya g
()
|
Daily Values (%) |
Baby Carrots g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||