Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baby carrots
versus
parsnip
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baby carrots and parsnip:
Baby carrot has 53% less calories than parsnip - baby carrot has 35 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, baby carrots is similar to parsnip for protein, carbs and fat. Baby carrots has a macronutrient ratio of 8:92:0 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baby Carrots | Parsnip | |
---|---|---|
Protein | 8% | 6% |
Carbohydrates | 92% | 91% |
Fat | ~ | 3% |
Alcohol | ~ | ~ |
Baby carrot has 54% less carbohydrates than parsnip - baby carrot has 8.2g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Both baby carrots and parsnip are high in dietary fiber. Parsnip has 69% more dietary fiber than baby carrot - baby carrot has 2.9g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Baby carrots and parsnip contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and parsnip has 4.8g of sugar.
Baby carrots and parsnip contain similar amounts of protein - baby carrot has 0.64g of protein per 100 grams and parsnip has 1.2g of protein.
Both baby carrots and parsnip are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Parsnip is a great source of Vitamin C and it has 554% more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has more Vitamin A than parsnip - baby carrot has 690ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Parsnip has more Vitamin E than baby carrot - parsnip has 1.5mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and parsnip contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Parsnip has more thiamin and folate. Both baby carrots and parsnip contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Baby Carrots | Parsnip | |
---|---|---|
Thiamin | 0.03 MG | 0.09 MG |
Riboflavin | 0.036 MG | 0.05 MG |
Niacin | 0.556 MG | 0.7 MG |
Pantothenic acid | 0.401 MG | 0.6 MG |
Vitamin B6 | 0.105 MG | 0.09 MG |
Folate | 27 UG | 67 UG |
Baby carrots and parsnip contain similar amounts of calcium - baby carrot has 32mg of calcium per 100 grams and parsnip has 36mg of calcium.
Baby carrots and parsnip contain similar amounts of iron - baby carrot has 0.89mg of iron per 100 grams and parsnip has 0.59mg of iron.
Both baby carrots and parsnip are high in potassium. Parsnip has 58% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and parsnip has 375mg of potassium.
For omega-3 fatty acids, both baby carrots and parsnip contain small amounts of alpha linoleic acid (ALA).
Baby Carrots | Parsnip | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.003 G |
Total | 0.008 G | 0.003 G |
Comparing omega-6 fatty acids, both baby carrots and parsnip contain significant amounts of linoleic acid.
Baby Carrots | Parsnip | |
---|---|---|
linoleic acid | 0.057 G | 0.041 G |
Total | 0.057 G | 0.041 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Baby Carrots (Carrots, baby, raw) and Parsnip (Parsnips, raw) .
Baby Carrots g
()
|
Daily Values (%) |
Parsnip g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||