Baby Carrots vs. Tomato

Nutrition comparison of Baby Carrots and Tomato


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of baby carrots versus tomato (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in baby carrots and tomato:

  • Both baby carrots and tomato are high in potassium.
  • Baby carrot has more beta-carotene, alpha-carotene and lutein + zeaxanthin than tomato, however, tomato contains more lycopene than baby carrot.
  • Baby carrot has more pantothenic acid.
  • Baby carrot is a great source of dietary fiber.
  • Baby carrot is an excellent source of Vitamin A.
  • Tomato is a great source of Vitamin C.
Detailed nutritional comparison of baby carrots and tomato is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Baby Carrots (Carrots, baby, raw) and Tomato (Tomatoes, red, ripe, raw, year round average) . Have a correction or suggestions? Shoot us an email.


Image of Baby Carrots src
Image of Tomato src

Calories and Carbs

calories

Baby carrots and tomato contain similar amounts of calories - baby carrot has 35 calories per 100 grams and tomato has 18 calories.

For macronutrient ratios, baby carrots is lighter in protein, heavier in carbs and lighter in fat compared to tomato per calorie. Baby carrots has a macronutrient ratio of 7:91:3 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Baby Carrots Tomato
Protein 7% 17%
Carbohydrates 91% 75%
Fat 3% 9%
Alcohol ~ ~

carbohydrates

Baby carrots and tomato contain similar amounts of carbs - baby carrot has 8.2g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.

The carbs in baby carrots are made of 62% sugar and 38% dietary fiber, whereas the carbs in tomato comprise of 69% sugar and 31% dietary fiber.

dietary fiber

Baby carrot is a great source of dietary fiber and it has 142% more dietary fiber than tomato - baby carrot has 2.9g of dietary fiber per 100 grams and tomato has 1.2g of dietary fiber.

sugar

Baby carrots and tomato contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and tomato has 2.6g of sugar.

Protein

protein

Baby carrots and tomato contain similar amounts of protein - baby carrot has 0.64g of protein per 100 grams and tomato has 0.88g of protein.

Fat

saturated fat

Both baby carrots and tomato are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and tomato has 0.03g of saturated fat.

Vitamins

Vitamin C

Tomato is a great source of Vitamin C and it has 427% more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.

Vitamin A

Baby carrot is an excellent source of Vitamin A and it has 15 times more Vitamin A than tomato - baby carrot has 690ug of Vitamin A per 100 grams and tomato has 42ug of Vitamin A.

Vitamin E

Tomato has more Vitamin E than baby carrot - tomato has 0.54mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.

Vitamin K

Baby carrots and tomato contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and tomato has 7.9ug of Vitamin K.

The B Vitamins

Baby carrot has more pantothenic acid. Both baby carrots and tomato contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.

Baby Carrots Tomato
Thiamin 0.03 MG 0.037 MG
Riboflavin 0.036 MG 0.019 MG
Niacin 0.556 MG 0.594 MG
Pantothenic acid 0.401 MG 0.089 MG
Vitamin B6 0.105 MG 0.08 MG
Folate 27 UG 15 UG

Minerals

calcium

Baby carrot has 220% more calcium than tomato - baby carrot has 32mg of calcium per 100 grams and tomato has 10mg of calcium.

iron

Baby carrot has 230% more iron than tomato - baby carrot has 0.89mg of iron per 100 grams and tomato has 0.27mg of iron.

potassium

Both baby carrots and tomato are high in potassium. is very similar to baby carrot for potassium - baby carrot has 237mg of potassium per 100 grams and tomato has 237mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, baby carrot has more beta-carotene, alpha-carotene and lutein + zeaxanthin than tomato per 100 grams, however, tomato contains more lycopene than baby carrot per 100 grams.

Baby Carrots Tomato
beta-carotene 6391 UG 449 UG
alpha-carotene 3767 UG 101 UG
lutein + zeaxanthin 358 UG 123 UG
lycopene ~ 2573 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both baby carrots and tomato contain small amounts of alpha linoleic acid (ALA).

Baby Carrots Tomato
alpha linoleic acid 0.008 G 0.003 G
Total 0.008 G 0.003 G

omega 6s

Comparing omega-6 fatty acids, both baby carrots and tomato contain significant amounts of linoleic acid.

Baby Carrots Tomato
linoleic acid 0.057 G 0.08 G
Total 0.057 G 0.08 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Baby Carrots (Carrots, baby, raw) and Tomato (Tomatoes, red, ripe, raw, year round average) .

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FAQ

Does baby carrots or tomato contain more calories in 100 grams?
Baby carrots and tomato contain similar amounts of calories - baby carrot has 35 calories in 100g and tomato has 18 calories.

Does baby carrots or tomato have more carbohydrates?
By weight, baby carrots and tomato contain similar amounts of carbs - baby carrot has 8.2g of carbs for 100g and tomato has 3.9g of carbohydrates. the carbs in baby carrots are made of 60% sugar and 40% dietary fiber, whereas the carbs in tomato comprise of 70% sugar and 30% dietary fiber.

Does baby carrots or tomato contain more potassium?
Both baby carrots and tomato are high in potassium. is very similar to baby carrot for potassium - baby carrot has 237mg of potassium in 100 grams and tomato has 237mg of potassium.