Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baby carrots
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baby carrots and yellow corn:
Baby carrot has 64% less calories than yellow corn - baby carrot has 35 calories per 100 grams and yellow corn has 96 calories.
For macronutrient ratios, baby carrots is lighter in protein, heavier in carbs and lighter in fat compared to yellow corn per calorie. Baby carrots has a macronutrient ratio of 8:92:0 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baby Carrots | Yellow Corn | |
---|---|---|
Protein | 8% | 12% |
Carbohydrates | 92% | 76% |
Fat | ~ | 12% |
Alcohol | ~ | ~ |
Baby carrot has 61% less carbohydrates than yellow corn - baby carrot has 8.2g of total carbs per 100 grams and yellow corn has 21g of carbohydrates.
Both baby carrots and yellow corn are high in dietary fiber. Baby carrot has 21% more dietary fiber than yellow corn - baby carrot has 2.9g of dietary fiber per 100 grams and yellow corn has 2.4g of dietary fiber.
Baby carrots and yellow corn contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and yellow corn has 4.5g of sugar.
Yellow corn has 433% more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and yellow corn has 3.4g of protein.
Both baby carrots and yellow corn are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and yellow corn has 0.2g of saturated fat.
Yellow corn has 112% more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and yellow corn has 5.5mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has 52 times more Vitamin A than yellow corn - baby carrot has 690ug of Vitamin A per 100 grams and yellow corn has 13ug of Vitamin A.
Yellow corn and baby carrots contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and yellow corn contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and yellow corn has 0.4ug of Vitamin K.
Yellow corn has more thiamin and niacin. Both baby carrots and yellow corn contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Baby Carrots | Yellow Corn | |
---|---|---|
Thiamin | 0.03 MG | 0.093 MG |
Riboflavin | 0.036 MG | 0.057 MG |
Niacin | 0.556 MG | 1.683 MG |
Pantothenic acid | 0.401 MG | 0.792 MG |
Vitamin B6 | 0.105 MG | 0.139 MG |
Folate | 27 UG | 23 UG |
Baby carrot has signficantly more calcium than yellow corn - baby carrot has 32mg of calcium per 100 grams and yellow corn has 3mg of calcium.
Baby carrot has 98% more iron than yellow corn - baby carrot has 0.89mg of iron per 100 grams and yellow corn has 0.45mg of iron.
Both baby carrots and yellow corn are high in potassium. Baby carrot has a little more potassium (9%) than yellow corn by weight - baby carrot has 237mg of potassium per 100 grams and yellow corn has 218mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, baby carrot has more beta-carotene and alpha-carotene than yellow corn per 100 grams, however, yellow corn contains more lutein + zeaxanthin than baby carrot per 100 grams.
Baby Carrots | Yellow Corn | |
---|---|---|
beta-carotene | 6391 UG | 66 UG |
alpha-carotene | 3767 UG | 23 UG |
lutein + zeaxanthin | 358 UG | 906 UG |
For omega-3 fatty acids, yellow corn has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Baby Carrots | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.018 G |
Total | 0.008 G | 0.018 G |
Comparing omega-6 fatty acids, yellow corn has more linoleic acid than baby carrot per 100 grams.
Baby Carrots | Yellow Corn | |
---|---|---|
linoleic acid | 0.057 G | 0.586 G |
Total | 0.057 G | 0.586 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Baby Carrots (Carrots, baby, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Baby Carrots g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||