Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bacon
versus
chashu pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bacon and chashu pork:
Both bacon and chashu pork are high in calories. Bacon has 419% more calories than chashu pork - bacon has 898 calories per 100 grams and chashu pork has 173 calories.
For macronutrient ratios, bacon is much lighter in protein, much lighter in carbs and much heavier in fat compared to chashu pork per calorie. Bacon has a macronutrient ratio of 0:0:100 and for chashu pork, 25:42:34 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bacon | Chashu Pork | |
---|---|---|
Protein | ~ | 25% |
Carbohydrates | ~ | 42% |
Fat | 100% | 34% |
Alcohol | ~ | ~ |
Bacon has less carbohydrates than chashu pork - chashu pork has 19.2g of total carbs per 100 grams and bacon does not contain significant amounts.
Chashu pork has signficantly more dietary fiber than bacon - chashu pork has 1.9g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than chashu pork - chashu pork has 4.5g of sugar per 100 grams and bacon does not contain significant amounts.
Chashu pork is a great source of protein and it has 163 times more protein than bacon - bacon has 0.07g of protein per 100 grams and chashu pork has 11.5g of protein.
Bacon is high in saturated fat and chashu pork has 93% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and chashu pork has 2.2g of saturated fat.
Chashu pork has 5 times less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and chashu pork has 16mg of cholesterol.
Chashu pork has signficantly more Vitamin C than bacon - chashu pork has 11.5mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Bacon has more Vitamin A than chashu pork - bacon has 11ug of Vitamin A per 100 grams and chashu pork does not contain significant amounts.
Bacon has more riboflavin, niacin and Vitamin B12.
Bacon | Chashu Pork | |
---|---|---|
Thiamin | 0.004 MG | ~ |
Riboflavin | 0.015 MG | ~ |
Niacin | 0.725 MG | ~ |
Pantothenic acid | 0.007 MG | ~ |
Vitamin B6 | 0.005 MG | ~ |
Vitamin B12 | 0.09 UG | ~ |
Chashu pork has 25 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and chashu pork has 26mg of calcium.
Chashu pork has 608% more iron than bacon - bacon has 0.13mg of iron per 100 grams and chashu pork has 0.92mg of iron.
Bacon has more potassium than chashu pork - bacon has 15mg of potassium per 100 grams and chashu pork does not contain significant amounts.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Bacon (Pork, bacon, rendered fat, cooked) and Chashu Pork (BBQ PORK) .
Cooked Bacon g
()
|
Daily Values (%) |
Chashu Pork g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||