Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bacon
versus
prosciutto
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bacon and prosciutto:
Both bacon and prosciutto are high in calories. Bacon has 361% more calories than prosciutto - bacon has 898 calories per 100 grams and prosciutto has 195 calories.
For macronutrient ratios, bacon is much lighter in protein, much heavier in fat and similar to prosciutto for carbs. Bacon has a macronutrient ratio of 0:0:100 and for prosciutto, 59:0:41 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bacon | Prosciutto | |
---|---|---|
Protein | ~ | 59% |
Carbohydrates | ~ | ~ |
Fat | 100% | 41% |
Alcohol | ~ | ~ |
Both prosciutto and bacon are low in carbohydrates - prosciutto has 0.3g of total carbs per 100 grams and bacon does not contain significant amounts.
Prosciutto is an excellent source of protein and it has 396 times more protein than bacon - bacon has 0.07g of protein per 100 grams and prosciutto has 27.8g of protein.
Bacon is high in saturated fat and prosciutto has 91% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and prosciutto has 2.8g of saturated fat.
Bacon and prosciutto contain similar amounts of cholesterol - bacon has 97mg of cholesterol per 100 grams and prosciutto has 70mg of cholesterol.
Bacon has more Vitamin A than prosciutto - bacon has 11ug of Vitamin A per 100 grams and prosciutto does not contain significant amounts.
Prosciutto and bacon contain similar amounts of Vitamin D - prosciutto has 3iu of Vitamin D per 100 grams and bacon does not contain significant amounts.
Prosciutto and bacon contain similar amounts of Vitamin E - prosciutto has 0.28mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Prosciutto has more thiamin, riboflavin, niacin, Vitamin B6, folate and Vitamin B12.
Bacon | Prosciutto | |
---|---|---|
Thiamin | 0.004 MG | 0.567 MG |
Riboflavin | 0.015 MG | 0.242 MG |
Niacin | 0.725 MG | 3.881 MG |
Pantothenic acid | 0.007 MG | ~ |
Vitamin B6 | 0.005 MG | 0.42 MG |
Folate | ~ | 5 UG |
Vitamin B12 | 0.09 UG | 0.88 UG |
Prosciutto has 900% more calcium than bacon - bacon has 1mg of calcium per 100 grams and prosciutto has 10mg of calcium.
Prosciutto has 754% more iron than bacon - bacon has 0.13mg of iron per 100 grams and prosciutto has 1.1mg of iron.
Prosciutto is an excellent source of potassium and it has 33 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and prosciutto has 510mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than prosciutto per 100 grams.
Bacon | Prosciutto | |
---|---|---|
alpha linoleic acid | 0.476 G | 0.09 G |
Total | 0.476 G | 0.09 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than prosciutto per 100 grams.
Bacon | Prosciutto | |
---|---|---|
other omega 6 | 0.191 G | 0.11 G |
linoleic acid | 9.426 G | 0.77 G |
Total | 9.617 G | 0.88 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Bacon (Pork, bacon, rendered fat, cooked) and Prosciutto (Ham, prosciutto) .
Cooked Bacon g
()
|
Daily Values (%) |
Prosciutto g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||