Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baguette
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baguette and peanut butter:
Both baguette and peanut butter are high in calories. Peanut butter has 117% more calories than baguette - baguette has 272 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, baguette is much heavier in carbs, much lighter in fat and similar to peanut butter for protein. Baguette has a macronutrient ratio of 16:76:8 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baguette | Peanut Butter | |
---|---|---|
Protein | 16% | 15% |
Carbohydrates | 76% | 14% |
Fat | 8% | 71% |
Alcohol | ~ | ~ |
Baguette is high in carbohydrates and peanut butter has 58% less carbohydrates than baguette - baguette has 51.9g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in baguette are made of 87% starch, 9% sugar and 4% dietary fiber, whereas the carbs in peanut butter comprise of 39% sugar, 37% dietary fiber and 23% starch.
Both baguette and peanut butter are high in dietary fiber. Peanut butter has 264% more dietary fiber than baguette - baguette has 2.2g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Baguette and peanut butter contain similar amounts of sugar - baguette has 4.6g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Both baguette and peanut butter are high in protein. Peanut butter has 124% more protein than baguette - baguette has 10.8g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and baguette has 93% less saturated fat than peanut butter - baguette has 0.53g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Both baguette and peanut butter are low in trans fat - baguette has 0.01g of trans fat per 100 grams and peanut butter does not contain significant amounts.
Baguette and peanut butter contain similar amounts of Vitamin A - baguette has 0.3ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than baguette - baguette has 0.21mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Baguette and peanut butter contain similar amounts of Vitamin K - baguette has 0.7ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Baguette has more thiamin and riboflavin, however, peanut butter contains more niacin, pantothenic acid and Vitamin B6. Both baguette and peanut butter contain significant amounts of folate.
Baguette | Peanut Butter | |
---|---|---|
Thiamin | 0.71 MG | 0.106 MG |
Riboflavin | 0.427 MG | 0.111 MG |
Niacin | 4.817 MG | 13.696 MG |
Pantothenic acid | 0.455 MG | 1.118 MG |
Vitamin B6 | 0.107 MG | 0.418 MG |
Folate | 123 UG | 92 UG |
Both baguette and peanut butter are high in calcium. Baguette has 16% more calcium than peanut butter - baguette has 52mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Baguette is an excellent source of iron and it has 106% more iron than peanut butter - baguette has 3.9mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Peanut butter is an excellent source of potassium and it has 537% more potassium than baguette - baguette has 117mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, both baguette and peanut butter contain significant amounts of alpha linoleic acid (ALA).
Baguette | Peanut Butter | |
---|---|---|
alpha linoleic acid | 0.064 G | 0.078 G |
Total | 0.064 G | 0.078 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than baguette per 100 grams.
Baguette | Peanut Butter | |
---|---|---|
other omega 6 | 0.004 G | 0.64 G |
linoleic acid | 0.79 G | 13.854 G |
Total | 0.794 G | 14.494 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Baguette (Bread, french or vienna (includes sourdough)) and Peanut Butter (Peanut butter, chunk style, with salt) .
Baguette g
()
|
Daily Values (%) |
Peanut Butter g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||