Baking Soda vs. Honey

Nutrition comparison of Baking Soda and Honey


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of baking soda versus honey (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in baking soda and honey:

  • Honey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Detailed nutritional comparison of baking soda and honey is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Baking Soda (Leavening agents, baking soda) and Honey (Honey) . Have a correction or suggestions? Shoot us an email.


Image of Baking Soda src
Image of Honey src

Calories and Carbs

calories

Honey is high in calories and baking soda has less calories than honey - honey has 304 calories per 100 grams and baking soda does not contain significant amounts.

Baking Soda Honey
Protein ~ ~
Carbohydrates ~ 100%
Fat ~ ~
Alcohol ~ ~

carbohydrates

Honey is high in carbohydrates and baking soda has less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and baking soda does not contain significant amounts.

dietary fiber

Honey has more dietary fiber than baking soda - honey has 0.2g of dietary fiber per 100 grams and baking soda does not contain significant amounts.

sugar

Honey is high in sugar and baking soda has less sugar than honey - honey has 82.1g of sugar per 100 grams and baking soda does not contain significant amounts.

Protein

protein

Honey and baking soda contain similar amounts of protein - honey has 0.3g of protein per 100 grams and baking soda does not contain significant amounts.

Vitamins

Vitamin C

Honey and baking soda contain similar amounts of Vitamin C - honey has 0.5mg of Vitamin C per 100 grams and baking soda does not contain significant amounts.

The B Vitamins

Honey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Baking Soda Honey
Riboflavin ~ 0.038 MG
Niacin ~ 0.121 MG
Pantothenic acid ~ 0.068 MG
Vitamin B6 ~ 0.024 MG
Folate ~ 2 UG

Minerals

calcium

Honey has more calcium than baking soda - honey has 6mg of calcium per 100 grams and baking soda does not contain significant amounts.

iron

Honey has more iron than baking soda - honey has 0.42mg of iron per 100 grams and baking soda does not contain significant amounts.

potassium

Honey has more potassium than baking soda - honey has 52mg of potassium per 100 grams and baking soda does not contain significant amounts.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Baking Soda (Leavening agents, baking soda) and Honey (Honey) .

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G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
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G Water G
G Starch G
G Alcohol G


FAQ

Does honey or baking soda contain more calories in 100 grams?
Honey is high in calories and baking soda has less calories than honey - honey has 304 calories in 100g and baking soda does not contain significant amounts.

Does honey or baking soda have more carbohydrates?
By weight, honey is high in carbohydrates and baking soda has fewer carbohydrates than honey - honey has 82.4g of carbs for 100g and baking soda has no carbs..