Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
balsamic vinegar
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in balsamic vinegar and cauliflower:
Cauliflower has 72% less calories than balsamic vinegar - cauliflower has 25 calories per 100 grams and balsamic vinegar has 88 calories.
For macronutrient ratios, balsamic vinegar is much lighter in protein, much heavier in carbs and lighter in fat compared to cauliflower per calorie. Balsamic vinegar has a macronutrient ratio of 3:97:0 and for cauliflower, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Balsamic Vinegar | Cauliflower | |
---|---|---|
Protein | 3% | 25% |
Carbohydrates | 97% | 66% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Cauliflower has 71% less carbohydrates than balsamic vinegar - cauliflower has 5g of total carbs per 100 grams and balsamic vinegar has 17g of carbohydrates.
Cauliflower has signficantly more dietary fiber than balsamic vinegar - cauliflower has 2g of dietary fiber per 100 grams and balsamic vinegar does not contain significant amounts.
Cauliflower has 6.8 times less sugar than balsamic vinegar - cauliflower has 1.9g of sugar per 100 grams and balsamic vinegar has 15g of sugar.
Cauliflower and balsamic vinegar contain similar amounts of protein - cauliflower has 1.9g of protein per 100 grams and balsamic vinegar has 0.49g of protein.
Both cauliflower and balsamic vinegar are low in saturated fat - cauliflower has 0.13g of saturated fat per 100 grams and balsamic vinegar does not contain significant amounts.
Cauliflower is an excellent source of Vitamin C and it has more Vitamin C than balsamic vinegar - cauliflower has 48.2mg of Vitamin C per 100 grams and balsamic vinegar does not contain significant amounts.
Cauliflower and balsamic vinegar contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and balsamic vinegar does not contain significant amounts.
Cauliflower has more Vitamin K than balsamic vinegar - cauliflower has 15.5ug of Vitamin K per 100 grams and balsamic vinegar does not contain significant amounts.
Cauliflower has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Balsamic Vinegar | Cauliflower | |
---|---|---|
Thiamin | ~ | 0.05 MG |
Riboflavin | ~ | 0.06 MG |
Niacin | ~ | 0.507 MG |
Pantothenic acid | ~ | 0.667 MG |
Vitamin B6 | ~ | 0.184 MG |
Folate | ~ | 57 UG |
Cauliflower and balsamic vinegar contain similar amounts of calcium - cauliflower has 22mg of calcium per 100 grams and balsamic vinegar has 27mg of calcium.
Cauliflower and balsamic vinegar contain similar amounts of iron - cauliflower has 0.42mg of iron per 100 grams and balsamic vinegar has 0.72mg of iron.
Cauliflower is a great source of potassium and it has 167% more potassium than balsamic vinegar - cauliflower has 299mg of potassium per 100 grams and balsamic vinegar has 112mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Balsamic Vinegar or Cauliflower .
Note: The specific food items compared are: Balsamic Vinegar (Vinegar, balsamic) and Cauliflower (Cauliflower, raw) .
Balsamic Vinegar g
()
|
Daily Values (%) |
Cauliflower g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||