Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
balsamic vinegar
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in balsamic vinegar and spinach:
Spinach has 74% less calories than balsamic vinegar - spinach has 23 calories per 100 grams and balsamic vinegar has 88 calories.
Balsamic Vinegar | Spinach | |
---|---|---|
Protein | 3% | 40% |
Carbohydrates | 97% | 49% |
Fat | ~ | 10% |
Alcohol | ~ | ~ |
Spinach has 3.6 times less carbohydrates than balsamic vinegar - spinach has 3.6g of total carbs per 100 grams and balsamic vinegar has 17g of carbohydrates.
Spinach is a great source of dietary fiber and it has more dietary fiber than balsamic vinegar - spinach has 2.2g of dietary fiber per 100 grams and balsamic vinegar does not contain significant amounts.
Spinach has signficantly less sugar than balsamic vinegar - spinach has 0.42g of sugar per 100 grams and balsamic vinegar has 15g of sugar.
Spinach has 484% more protein than balsamic vinegar - spinach has 2.9g of protein per 100 grams and balsamic vinegar has 0.49g of protein.
Both spinach and balsamic vinegar are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and balsamic vinegar does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than balsamic vinegar - spinach has 28.1mg of Vitamin C per 100 grams and balsamic vinegar does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than balsamic vinegar - spinach has 469ug of Vitamin A per 100 grams and balsamic vinegar does not contain significant amounts.
Spinach has more Vitamin E than balsamic vinegar - spinach has 2mg of Vitamin E per 100 grams and balsamic vinegar does not contain significant amounts.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than balsamic vinegar - spinach has 482.9ug of Vitamin K per 100 grams and balsamic vinegar does not contain significant amounts.
Spinach has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Balsamic Vinegar | Spinach | |
---|---|---|
Thiamin | ~ | 0.078 MG |
Riboflavin | ~ | 0.189 MG |
Niacin | ~ | 0.724 MG |
Pantothenic acid | ~ | 0.065 MG |
Vitamin B6 | ~ | 0.195 MG |
Folate | ~ | 194 UG |
Spinach is an excellent source of calcium and it has 267% more calcium than balsamic vinegar - spinach has 99mg of calcium per 100 grams and balsamic vinegar has 27mg of calcium.
Spinach is a great source of iron and it has 276% more iron than balsamic vinegar - spinach has 2.7mg of iron per 100 grams and balsamic vinegar has 0.72mg of iron.
Spinach is an excellent source of potassium and it has 398% more potassium than balsamic vinegar - spinach has 558mg of potassium per 100 grams and balsamic vinegar has 112mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Balsamic Vinegar (Vinegar, balsamic) and Spinach (Spinach, raw) .
Balsamic Vinegar g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||