Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole milk
versus
cooked
bamboo shoot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole milk and bamboo shoot:
Bamboo shoot has 4.5 times less calories than whole milk - bamboo shoot has 11 calories per 100 grams and whole milk has 61 calories.
For macronutrient ratios, whole milk is much lighter in protein, lighter in carbs and much heavier in fat compared to bamboo shoot per calorie. Whole milk has a macronutrient ratio of 21:31:48 and for bamboo shoot, 44:44:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Milk | Bamboo Shoot | |
---|---|---|
Protein | 21% | 44% |
Carbohydrates | 31% | 44% |
Fat | 48% | 13% |
Alcohol | ~ | ~ |
Both bamboo shoot and whole milk are low in carbohydrates - bamboo shoot has 1.5g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.
The carbs in bamboo shoot are made of 100% dietary fiber, whereas the carbs in whole milk comprise of 100% sugar.
Bamboo shoot has more dietary fiber than whole milk - bamboo shoot has 1g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Bamboo shoot has less sugar than whole milk - whole milk has 5.1g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Whole milk has 106% more protein than bamboo shoot - bamboo shoot has 1.5g of protein per 100 grams and whole milk has 3.2g of protein.
Bamboo shoot has 35.5 times less saturated fat than whole milk - bamboo shoot has 0.05g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.
Bamboo shoot has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and bamboo shoot does not contain significant amounts.
Whole milk has more Vitamin A than bamboo shoot - whole milk has 46ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Whole milk has signficantly more Vitamin D than bamboo shoot - whole milk has 51iu of Vitamin D per 100 grams and bamboo shoot does not contain significant amounts.
Whole milk and bamboo shoot contain similar amounts of Vitamin E - whole milk has 0.07mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Whole milk and bamboo shoot contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Whole milk has more riboflavin, pantothenic acid and Vitamin B12, however, bamboo shoot contains more Vitamin B6. Both whole milk and bamboo shoot contain significant amounts of thiamin, niacin and folate.
Whole Milk | Bamboo Shoot | |
---|---|---|
Thiamin | 0.046 MG | 0.02 MG |
Riboflavin | 0.169 MG | 0.05 MG |
Niacin | 0.089 MG | 0.3 MG |
Pantothenic acid | 0.373 MG | 0.066 MG |
Vitamin B6 | 0.036 MG | 0.098 MG |
Folate | 5 UG | 2 UG |
Vitamin B12 | 0.45 UG | ~ |
Whole milk is an excellent source of calcium and it has 842% more calcium than bamboo shoot - bamboo shoot has 12mg of calcium per 100 grams and whole milk has 113mg of calcium.
Bamboo shoot and whole milk contain similar amounts of iron - bamboo shoot has 0.24mg of iron per 100 grams and whole milk has 0.03mg of iron.
Bamboo shoot is an excellent source of potassium and it has 304% more potassium than whole milk - bamboo shoot has 533mg of potassium per 100 grams and whole milk has 132mg of potassium.
For omega-3 fatty acids, whole milk has more alpha linoleic acid (ALA) than bamboo shoot per 100 grams.
Whole Milk | Bamboo Shoot | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.015 G |
Total | 0.075 G | 0.015 G |
Comparing omega-6 fatty acids, both whole milk and bamboo shoot contain significant amounts of linoleic acid.
Whole Milk | Bamboo Shoot | |
---|---|---|
linoleic acid | 0.12 G | 0.083 G |
Total | 0.12 G | 0.083 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Whole Milk or Bamboo Shoot .
Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) .
Whole Milk g
()
|
Daily Values (%) |
Cooked Bamboo Shoot g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||