Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
leeks
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and leeks:
Leek has 31% less calories than banana - leek has 61 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, heavier in carbs and similar to leeks for fat. Banana has a macronutrient ratio of 5:93:3 and for leeks, 9:86:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Leeks | |
---|---|---|
Protein | 5% | 9% |
Carbohydrates | 93% | 86% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Leek has 38% less carbohydrates than banana - leek has 14.2g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has 44% more dietary fiber than leek - leek has 1.8g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Leek has 68% less sugar than banana - leek has 3.9g of sugar per 100 grams and banana has 12.2g of sugar.
Leeks and banana contain similar amounts of protein - leek has 1.5g of protein per 100 grams and banana has 1.1g of protein.
Both leeks and banana are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Leek has 38% more Vitamin C than banana - leek has 12mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Leek has signficantly more Vitamin A than banana - leek has 83ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Leeks and banana contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Leek has 93 times more Vitamin K than banana - leek has 47ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more riboflavin and pantothenic acid, however, leek contains more folate. Both banana and leeks contain significant amounts of thiamin, niacin and Vitamin B6.
Banana | Leeks | |
---|---|---|
Thiamin | 0.031 MG | 0.06 MG |
Riboflavin | 0.073 MG | 0.03 MG |
Niacin | 0.665 MG | 0.4 MG |
Pantothenic acid | 0.334 MG | 0.14 MG |
Vitamin B6 | 0.367 MG | 0.233 MG |
Folate | 20 UG | 64 UG |
Leek is a great source of calcium and it has 10 times more calcium than banana - leek has 59mg of calcium per 100 grams and banana has 5mg of calcium.
Leek is a great source of iron and it has 708% more iron than banana - leek has 2.1mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 99% more potassium than leek - leek has 180mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both banana and leeks contain small amounts of quercetin.
Banana | Leeks | |
---|---|---|
kaempferol | 0.11 mg | 2.67 mg |
myricetin | 0.01 mg | 0.22 mg |
Quercetin | 0.06 mg | 0.09 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, leek has more beta-carotene and lutein + zeaxanthin than banana per 100 grams, however, banana contains more alpha-carotene than leek per 100 grams.
Banana | Leeks | |
---|---|---|
beta-carotene | 26 UG | 1000 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 1900 UG |
For omega-3 fatty acids, leek has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Leeks | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.099 G |
Total | 0.027 G | 0.099 G |
Comparing omega-6 fatty acids, both banana and leeks contain significant amounts of linoleic acid.
Banana | Leeks | |
---|---|---|
linoleic acid | 0.046 G | 0.067 G |
Total | 0.046 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Banana g
()
|
Daily Values (%) |
Leeks g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||