Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and bacon:
Bacon is high in calories and banana has 90% less calories than bacon - bacon has 898 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. Banana has a macronutrient ratio of 5:93:3 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Bacon | |
---|---|---|
Protein | 5% | ~ |
Carbohydrates | 93% | ~ |
Fat | 3% | 100% |
Alcohol | ~ | ~ |
Bacon has signficantly less carbohydrates than banana - banana has 22.8g of total carbs per 100 grams and bacon does not contain significant amounts.
Banana is a great source of dietary fiber and it has more dietary fiber than bacon - banana has 2.6g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than banana - banana has 12.2g of sugar per 100 grams and bacon does not contain significant amounts.
Bacon and banana contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and banana has 1.1g of protein.
Bacon is high in saturated fat and banana has 100% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has signficantly more Vitamin C than bacon - banana has 8.7mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Bacon and banana contain similar amounts of Vitamin A - bacon has 11ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Banana and bacon contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Banana and bacon contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Banana has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12. Both banana and bacon contain significant amounts of niacin.
Banana | Bacon | |
---|---|---|
Thiamin | 0.031 MG | 0.004 MG |
Riboflavin | 0.073 MG | 0.015 MG |
Niacin | 0.665 MG | 0.725 MG |
Pantothenic acid | 0.334 MG | 0.007 MG |
Vitamin B6 | 0.367 MG | 0.005 MG |
Folate | 20 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Bacon and banana contain similar amounts of calcium - bacon has 1mg of calcium per 100 grams and banana has 5mg of calcium.
Bacon and banana contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 22 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and banana has 358mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Bacon | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.476 G |
Total | 0.027 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than banana per 100 grams.
Banana | Bacon | |
---|---|---|
linoleic acid | 0.046 G | 9.426 G |
other omega 6 | ~ | 0.442 G |
Total | 0.046 G | 9.868 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Bacon .
Banana g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||