Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honey
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honey and carrots:
Honey is high in calories and carrot has 87% less calories than honey - honey has 304 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, honey is lighter in protein, heavier in carbs and lighter in fat compared to carrots per calorie. Honey has a macronutrient ratio of 0:100:0 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Honey | Carrots | |
---|---|---|
Protein | ~ | 9% |
Carbohydrates | 100% | 87% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Honey is high in carbohydrates and carrot has 88% less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
The carbs in honey are made of 100% sugar, whereas the carbs in carrots comprise of 53% sugar, 31% dietary fiber and 16% starch.
Carrot is a great source of dietary fiber and it has 13 times more dietary fiber than honey - honey has 0.2g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Honey is high in sugar and carrot has 94% less sugar than honey - honey has 82.1g of sugar per 100 grams and carrot has 4.7g of sugar.
Honey and carrots contain similar amounts of protein - honey has 0.3g of protein per 100 grams and carrot has 0.93g of protein.
Both carrots and honey are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and honey does not contain significant amounts.
Carrot has 10 times more Vitamin C than honey - honey has 0.5mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than honey - carrot has 835ug of Vitamin A per 100 grams and honey does not contain significant amounts.
Carrot has more Vitamin E than honey - carrot has 0.66mg of Vitamin E per 100 grams and honey does not contain significant amounts.
Carrot has more Vitamin K than honey - carrot has 13.2ug of Vitamin K per 100 grams and honey does not contain significant amounts.
Carrot has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both honey and carrots contain significant amounts of riboflavin.
Honey | Carrots | |
---|---|---|
Thiamin | ~ | 0.066 MG |
Riboflavin | 0.038 MG | 0.058 MG |
Niacin | 0.121 MG | 0.983 MG |
Pantothenic acid | 0.068 MG | 0.273 MG |
Vitamin B6 | 0.024 MG | 0.138 MG |
Folate | 2 UG | 19 UG |
Carrot has 450% more calcium than honey - honey has 6mg of calcium per 100 grams and carrot has 33mg of calcium.
Honey and carrots contain similar amounts of iron - honey has 0.42mg of iron per 100 grams and carrot has 0.3mg of iron.
Carrot is an excellent source of potassium and it has 515% more potassium than honey - honey has 52mg of potassium per 100 grams and carrot has 320mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Honey g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||