Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and banana:
Butter, unsalted is high in calories and banana has 88% less calories than butter, unsalted - butter, unsalted has 717 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, butter, unsalted is lighter in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Butter, unsalted has a macronutrient ratio of 0:0:100 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Banana | |
---|---|---|
Protein | ~ | 5% |
Carbohydrates | ~ | 93% |
Fat | 100% | 3% |
Alcohol | ~ | ~ |
Butter, unsalted has signficantly less carbohydrates than banana - butter, unsalted has 0.06g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has more dietary fiber than butter, unsalted - banana has 2.6g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted has 202.8 times less sugar than banana - butter, unsalted has 0.06g of sugar per 100 grams and banana has 12.2g of sugar.
Butter, unsalted and banana contain similar amounts of protein - butter, unsalted has 0.85g of protein per 100 grams and banana has 1.1g of protein.
Butter, unsalted is high in saturated fat and banana has 100% less saturated fat than butter, unsalted - butter, unsalted has 50.5g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Butter, unsalted is high in cholesterol and banana has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has signficantly more Vitamin C than butter, unsalted - banana has 8.7mg of Vitamin C per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has 227 times more Vitamin A than banana - butter, unsalted has 684ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Butter, unsalted has 22 times more Vitamin E than banana - butter, unsalted has 2.3mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Butter, unsalted and banana contain similar amounts of Vitamin K - butter, unsalted has 7ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, butter, unsalted contains more Vitamin B12.
Butter, Unsalted | Banana | |
---|---|---|
Thiamin | 0.005 MG | 0.031 MG |
Riboflavin | 0.034 MG | 0.073 MG |
Niacin | 0.042 MG | 0.665 MG |
Pantothenic acid | 0.11 MG | 0.334 MG |
Vitamin B6 | 0.003 MG | 0.367 MG |
Folate | 3 UG | 20 UG |
Vitamin B12 | 0.17 UG | ~ |
Butter, unsalted has 380% more calcium than banana - butter, unsalted has 24mg of calcium per 100 grams and banana has 5mg of calcium.
Butter, unsalted and banana contain similar amounts of iron - butter, unsalted has 0.02mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 13 times more potassium than butter, unsalted - butter, unsalted has 24mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, butter, unsalted has more beta-carotene than banana per 100 grams, however, banana contains more alpha-carotene and lutein + zeaxanthin than butter, unsalted per 100 grams.
Butter, Unsalted | Banana | |
---|---|---|
beta-carotene | 158 UG | 26 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 22 UG |
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than banana per 100 grams.
Butter, Unsalted | Banana | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.027 G |
Total | 1.18 G | 0.027 G |
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than banana per 100 grams.
Butter, Unsalted | Banana | |
---|---|---|
other omega 6 | 0.138 G | ~ |
linoleic acid | 1.83 G | 0.046 G |
Total | 1.968 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Banana (Bananas, raw) .
Butter, Unsalted g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||