Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and cashews:
Cashew is high in calories and banana has 84% less calories than cashew - cashew has 553 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, much heavier in carbs and much lighter in fat compared to cashews per calorie. Banana has a macronutrient ratio of 5:93:3 and for cashews, 12:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Cashews | |
---|---|---|
Protein | 5% | 12% |
Carbohydrates | 93% | 21% |
Fat | 3% | 67% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and banana has 24% less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both cashews and banana are high in dietary fiber. Cashew has 27% more dietary fiber than banana - cashew has 3.3g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Cashew has 52% less sugar than banana - cashew has 5.9g of sugar per 100 grams and banana has 12.2g of sugar.
Cashew is an excellent source of protein and it has 15 times more protein than banana - cashew has 18.2g of protein per 100 grams and banana has 1.1g of protein.
Cashew is high in saturated fat and banana has 99% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 16 times more Vitamin C than cashew - cashew has 0.5mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Banana and cashews contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Cashews and banana contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Cashew has 67 times more Vitamin K than banana - cashew has 34.1ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Cashew has more thiamin and pantothenic acid. Both banana and cashews contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Banana | Cashews | |
---|---|---|
Thiamin | 0.031 MG | 0.423 MG |
Riboflavin | 0.073 MG | 0.058 MG |
Niacin | 0.665 MG | 1.062 MG |
Pantothenic acid | 0.334 MG | 0.864 MG |
Vitamin B6 | 0.367 MG | 0.417 MG |
Folate | 20 UG | 25 UG |
Cashew has signficantly more calcium than banana - cashew has 37mg of calcium per 100 grams and banana has 5mg of calcium.
Cashew is an excellent source of iron and it has 24 times more iron than banana - cashew has 6.7mg of iron per 100 grams and banana has 0.26mg of iron.
Both cashews and banana are high in potassium. Cashew has 84% more potassium than banana - cashew has 660mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both banana and cashews contain significant amounts of lutein + zeaxanthin.
Banana | Cashews | |
---|---|---|
beta-carotene | 26 UG | ~ |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 22 UG |
For omega-3 fatty acids, cashew has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Cashews | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.062 G |
Total | 0.027 G | 0.062 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than banana per 100 grams.
Banana | Cashews | |
---|---|---|
linoleic acid | 0.046 G | 7.782 G |
other omega 6 | ~ | 0.266 G |
Total | 0.046 G | 8.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Cashews .
Banana g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||