Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pine nut
versus
horseradish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pine nut and horseradish:
Pine nut is high in calories and horseradish has 93% less calories than pine nut - pine nut has 673 calories per 100 grams and horseradish has 48 calories.
For macronutrient ratios, pine nut is much lighter in carbs, much heavier in fat and similar to horseradish for protein. Pine nut has a macronutrient ratio of 8:7:85 and for horseradish, 9:80:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pine Nut | Horseradish | |
---|---|---|
Protein | 8% | 9% |
Carbohydrates | 7% | 80% |
Fat | 85% | 11% |
Alcohol | ~ | ~ |
Pine nut and horseradish contain similar amounts of carbs - pine nut has 13.1g of total carbs per 100 grams and horseradish has 11.3g of carbohydrates.
Both pine nut and horseradish are high in dietary fiber. Pine nut has 12% more dietary fiber than horseradish - pine nut has 3.7g of dietary fiber per 100 grams and horseradish has 3.3g of dietary fiber.
Pine nut has 55% less sugar than horseradish - pine nut has 3.6g of sugar per 100 grams and horseradish has 8g of sugar.
Pine nut is an excellent source of protein and it has 10 times more protein than horseradish - pine nut has 13.7g of protein per 100 grams and horseradish has 1.2g of protein.
Horseradish has signficantly less saturated fat than pine nut - pine nut has 4.9g of saturated fat per 100 grams and horseradish has 0.09g of saturated fat.
Horseradish is an excellent source of Vitamin C and it has 30 times more Vitamin C than pine nut - pine nut has 0.8mg of Vitamin C per 100 grams and horseradish has 24.9mg of Vitamin C.
Pine nut and horseradish contain similar amounts of Vitamin A - pine nut has 1ug of Vitamin A per 100 grams and horseradish does not contain significant amounts.
Pine nut is a great source of Vitamin E and it has 932 times more Vitamin E than horseradish - pine nut has 9.3mg of Vitamin E per 100 grams and horseradish has 0.01mg of Vitamin E.
Pine nut has 40 times more Vitamin K than horseradish - pine nut has 53.9ug of Vitamin K per 100 grams and horseradish has 1.3ug of Vitamin K.
Pine nut has more thiamin, riboflavin, niacin and pantothenic acid. Both pine nut and horseradish contain significant amounts of Vitamin B6 and folate.
Pine Nut | Horseradish | |
---|---|---|
Thiamin | 0.364 MG | 0.008 MG |
Riboflavin | 0.227 MG | 0.024 MG |
Niacin | 4.387 MG | 0.386 MG |
Pantothenic acid | 0.313 MG | 0.093 MG |
Vitamin B6 | 0.094 MG | 0.073 MG |
Folate | 34 UG | 57 UG |
Horseradish is a great source of calcium and it has 250% more calcium than pine nut - pine nut has 16mg of calcium per 100 grams and horseradish has 56mg of calcium.
Pine nut is an excellent source of iron and it has 12 times more iron than horseradish - pine nut has 5.5mg of iron per 100 grams and horseradish has 0.42mg of iron.
Both pine nut and horseradish are high in potassium. Pine nut has 143% more potassium than horseradish - pine nut has 597mg of potassium per 100 grams and horseradish has 246mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both pine nut and horseradish contain small amounts of beta-carotene and lutein + zeaxanthin.
Pine Nut | Horseradish | |
---|---|---|
beta-carotene | 17 UG | 1 UG |
lutein + zeaxanthin | 9 UG | 10 UG |
For omega-3 fatty acids, pine nut has more alpha linoleic acid (ALA) than horseradish per 100 grams.
Pine Nut | Horseradish | |
---|---|---|
alpha linoleic acid | 0.164 G | 0.053 G |
Total | 0.164 G | 0.053 G |
Comparing omega-6 fatty acids, pine nut has more linoleic acid than horseradish per 100 grams.
Pine Nut | Horseradish | |
---|---|---|
other omega 6 | 0.052 G | ~ |
linoleic acid | 33.15 G | 0.285 G |
Total | 33.202 G | 0.285 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pine Nut (Nuts, pine nuts, dried) and Horseradish (Horseradish, prepared) .
Pine Nut g
()
|
Daily Values (%) |
Horseradish g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||