Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheese
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheese and banana:
Cheese is high in calories and banana has 77% less calories than cheese - cheese has 384 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, cheese is heavier in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Cheese has a macronutrient ratio of 25:0:75 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheese | Banana | |
---|---|---|
Protein | 25% | 5% |
Carbohydrates | ~ | 93% |
Fat | 75% | 3% |
Alcohol | ~ | ~ |
Cheese has signficantly less carbohydrates than banana - cheese has 0.13g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has more dietary fiber than cheese - banana has 2.6g of dietary fiber per 100 grams and cheese does not contain significant amounts.
Cheese has less sugar than banana - banana has 12.2g of sugar per 100 grams and cheese does not contain significant amounts.
Cheese is an excellent source of protein and it has 20 times more protein than banana - cheese has 23.5g of protein per 100 grams and banana has 1.1g of protein.
Cheese is high in saturated fat and banana has 99% less saturated fat than cheese - cheese has 16.1g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has signficantly more Vitamin C than cheese - banana has 8.7mg of Vitamin C per 100 grams and cheese does not contain significant amounts.
Cheese is an excellent source of Vitamin A and it has 57 times more Vitamin A than banana - cheese has 174ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Cheese has more Vitamin D than banana - cheese has 21iu of Vitamin D per 100 grams and banana does not contain significant amounts.
Cheese and banana contain similar amounts of Vitamin E - cheese has 0.25mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Cheese and banana contain similar amounts of Vitamin K - cheese has 2.5ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Cheese has more riboflavin and Vitamin B12, however, banana contains more niacin and Vitamin B6. Both cheese and banana contain significant amounts of thiamin, pantothenic acid and folate.
Cheese | Banana | |
---|---|---|
Thiamin | 0.023 MG | 0.031 MG |
Riboflavin | 0.318 MG | 0.073 MG |
Niacin | 0.114 MG | 0.665 MG |
Pantothenic acid | 0.249 MG | 0.334 MG |
Vitamin B6 | 0.061 MG | 0.367 MG |
Folate | 13 UG | 20 UG |
Vitamin B12 | 1.23 UG | ~ |
Cheese is an excellent source of calcium and it has 130 times more calcium than banana - cheese has 659mg of calcium per 100 grams and banana has 5mg of calcium.
Cheese and banana contain similar amounts of iron - cheese has 0.59mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 321% more potassium than cheese - cheese has 85mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cheese has more beta-carotene than banana per 100 grams, however, banana contains more alpha-carotene and lutein + zeaxanthin than cheese per 100 grams.
Cheese | Banana | |
---|---|---|
beta-carotene | 56 UG | 26 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 22 UG |
For omega-3 fatty acids, cheese has more alpha linoleic acid (ALA) than banana per 100 grams.
Cheese | Banana | |
---|---|---|
alpha linoleic acid | 0.332 G | 0.027 G |
Total | 0.332 G | 0.027 G |
Comparing omega-6 fatty acids, cheese has more linoleic acid than banana per 100 grams.
Cheese | Banana | |
---|---|---|
linoleic acid | 0.532 G | 0.046 G |
Total | 0.532 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cheese g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||