Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
guava juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and guava juice:
Guava juice has 29% less calories than banana - guava juice has 63 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is heavier in protein, lighter in carbs and similar to guava juice for fat. Banana has a macronutrient ratio of 5:93:3 and for guava juice, 1:98:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Guava Juice | |
---|---|---|
Protein | 5% | 1% |
Carbohydrates | 93% | 98% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Guava juice has 29% less carbohydrates than banana - guava juice has 16.3g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has 160% more dietary fiber than guava juice - guava juice has 1g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Guava juice and banana contain similar amounts of sugar - guava juice has 13g of sugar per 100 grams and banana has 12.2g of sugar.
Guava juice and banana contain similar amounts of protein - guava juice has 0.09g of protein per 100 grams and banana has 1.1g of protein.
Both guava juice and banana are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Guava juice is an excellent source of Vitamin C and it has 143% more Vitamin C than banana - guava juice has 21.1mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Banana and guava juice contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and banana contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Guava juice and banana contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Banana | Guava Juice | |
---|---|---|
Thiamin | 0.031 MG | 0.003 MG |
Riboflavin | 0.073 MG | 0.003 MG |
Niacin | 0.665 MG | 0.17 MG |
Pantothenic acid | 0.334 MG | 0.08 MG |
Vitamin B6 | 0.367 MG | 0.01 MG |
Folate | 20 UG | 3 UG |
Guava juice and banana contain similar amounts of calcium - guava juice has 8mg of calcium per 100 grams and banana has 5mg of calcium.
Guava juice and banana contain similar amounts of iron - guava juice has 0.38mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 818% more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, banana has more beta-carotene, alpha-carotene and lutein + zeaxanthin than guava juice per 100 grams, however, guava juice contains more lycopene than banana per 100 grams.
Banana | Guava Juice | |
---|---|---|
beta-carotene | 26 UG | ~ |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | ~ |
lycopene | ~ | 35 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Guava Juice .
Note: The specific food items compared are: Banana (Bananas, raw) and Guava Juice (Guava nectar, canned, with added ascorbic acid) .
Banana g
()
|
Daily Values (%) |
Guava Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||