Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
half and half
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in half and half and banana:
Half and half is high in calories and banana has 32% less calories than half and half - half and half has 131 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, half and half is heavier in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Half and half has a macronutrient ratio of 9:13:78 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Half and Half | Banana | |
---|---|---|
Protein | 9% | 5% |
Carbohydrates | 13% | 93% |
Fat | 78% | 3% |
Alcohol | ~ | ~ |
Half and half has 4.3 times less carbohydrates than banana - half and half has 4.3g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has more dietary fiber than half and half - banana has 2.6g of dietary fiber per 100 grams and half and half does not contain significant amounts.
Half and half has 66% less sugar than banana - half and half has 4.1g of sugar per 100 grams and banana has 12.2g of sugar.
Half and half has 187% more protein than banana - half and half has 3.1g of protein per 100 grams and banana has 1.1g of protein.
Half and half is high in saturated fat and banana has 98% less saturated fat than half and half - half and half has 7g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Both half and half and banana are low in trans fat - half and half has 0.46g of trans fat per 100 grams and banana does not contain significant amounts.
Banana has less cholesterol than half and half - half and half has 35mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has 867% more Vitamin C than half and half - half and half has 0.9mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Half and half has signficantly more Vitamin A than banana - half and half has 97ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Half and half and banana contain similar amounts of Vitamin D - half and half has 2iu of Vitamin D per 100 grams and banana does not contain significant amounts.
Half and half and banana contain similar amounts of Vitamin E - half and half has 0.25mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Half and half and banana contain similar amounts of Vitamin K - half and half has 1.3ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Half and half has more riboflavin and Vitamin B12, however, banana contains more niacin, Vitamin B6 and folate. Both half and half and banana contain significant amounts of thiamin and pantothenic acid.
Half and Half | Banana | |
---|---|---|
Thiamin | 0.03 MG | 0.031 MG |
Riboflavin | 0.194 MG | 0.073 MG |
Niacin | 0.109 MG | 0.665 MG |
Pantothenic acid | 0.539 MG | 0.334 MG |
Vitamin B6 | 0.05 MG | 0.367 MG |
Folate | 3 UG | 20 UG |
Vitamin B12 | 0.19 UG | ~ |
Half and half is an excellent source of calcium and it has 20 times more calcium than banana - half and half has 107mg of calcium per 100 grams and banana has 5mg of calcium.
Half and half and banana contain similar amounts of iron - half and half has 0.05mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 171% more potassium than half and half - half and half has 132mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both half and half and banana contain significant amounts of beta-carotene.
Half and Half | Banana | |
---|---|---|
beta-carotene | 22 UG | 26 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 22 UG |
For omega-3 fatty acids, both half and half and banana contain significant amounts of alpha linoleic acid (ALA).
Half and Half | Banana | |
---|---|---|
alpha linoleic acid | 0.041 G | 0.027 G |
EPA | 0.003 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.05 G | 0.027 G |
Comparing omega-6 fatty acids, half and half has more linoleic acid than banana per 100 grams.
Half and Half | Banana | |
---|---|---|
other omega 6 | 0.014 G | ~ |
linoleic acid | 0.466 G | 0.046 G |
Total | 0.48 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Half and Half (Cream, fluid, half and half) and Banana (Bananas, raw) .
Half and Half g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||