Banana vs. Ketchup

Nutrition comparison of Banana and Ketchup


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of banana versus ketchup (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in banana and ketchup:

  • Both ketchup and banana are high in potassium.
  • Banana has more thiamin, pantothenic acid, Vitamin B6 and folate, however, ketchup contains more riboflavin.
  • Banana is a great source of dietary fiber.
  • Ketchup has more beta-carotene, lutein + zeaxanthin and lycopene than banana, however, banana contains more alpha-carotene than ketchup.
Detailed nutritional comparison of banana and ketchup is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Banana (Bananas, raw) and Ketchup (Catsup) . Have a correction or suggestions? Shoot us an email.


Image of Banana src
Image of Ketchup src

Calories and Carbs

calories

Ketchup and banana contain similar amounts of calories - ketchup has 101 calories per 100 grams and banana has 89 calories.

For macronutrient ratios, banana is similar to ketchup for protein, carbs and fat. Banana has a macronutrient ratio of 5:93:3 and for ketchup, 4:96:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Banana Ketchup
Protein 5% 4%
Carbohydrates 93% 96%
Fat 3% ~
Alcohol ~ ~

carbohydrates

Ketchup and banana contain similar amounts of carbs - ketchup has 27.4g of total carbs per 100 grams and banana has 22.8g of carbohydrates.

dietary fiber

Banana is a great source of dietary fiber and it has 767% more dietary fiber than ketchup - ketchup has 0.3g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.

sugar

Ketchup is high in sugar and banana has 43% less sugar than ketchup - ketchup has 21.3g of sugar per 100 grams and banana has 12.2g of sugar.

Protein

protein

Ketchup and banana contain similar amounts of protein - ketchup has 1g of protein per 100 grams and banana has 1.1g of protein.

Fat

saturated fat

Both ketchup and banana are low in saturated fat - ketchup has 0.01g of saturated fat per 100 grams and banana has 0.11g of saturated fat.

Vitamins

Vitamin C

Banana has 112% more Vitamin C than ketchup - ketchup has 4.1mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.

Vitamin A

Ketchup has 767% more Vitamin A than banana - ketchup has 26ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.

Vitamin E

Ketchup and banana contain similar amounts of Vitamin E - ketchup has 1.5mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.

Vitamin K

Ketchup and banana contain similar amounts of Vitamin K - ketchup has 3ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.

The B Vitamins

Banana has more thiamin, pantothenic acid, Vitamin B6 and folate, however, ketchup contains more riboflavin. Both banana and ketchup contain significant amounts of niacin.

Banana Ketchup
Thiamin 0.031 MG 0.011 MG
Riboflavin 0.073 MG 0.166 MG
Niacin 0.665 MG 1.434 MG
Pantothenic acid 0.334 MG 0.047 MG
Vitamin B6 0.367 MG 0.158 MG
Folate 20 UG 9 UG

Minerals

calcium

Ketchup has 200% more calcium than banana - ketchup has 15mg of calcium per 100 grams and banana has 5mg of calcium.

iron

Ketchup and banana contain similar amounts of iron - ketchup has 0.35mg of iron per 100 grams and banana has 0.26mg of iron.

potassium

Both ketchup and banana are high in potassium. Banana has 27% more potassium than ketchup - ketchup has 281mg of potassium per 100 grams and banana has 358mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both banana and ketchup contain small amounts of kaempferol.

Banana Ketchup
kaempferol 0.11 mg 0.01 mg
myricetin 0.01 mg ~
Quercetin 0.06 mg 0.86 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, ketchup has more beta-carotene, lutein + zeaxanthin and lycopene than banana per 100 grams, however, banana contains more alpha-carotene than ketchup per 100 grams.

Banana Ketchup
beta-carotene 26 UG 316 UG
alpha-carotene 25 UG ~
lutein + zeaxanthin 22 UG 161 UG
lycopene ~ 12062 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than ketchup per 100 grams.

Banana Ketchup
alpha linoleic acid 0.027 G 0.001 G
Total 0.027 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, both banana and ketchup contain small amounts of linoleic acid.

Banana Ketchup
linoleic acid 0.046 G 0.039 G
Total 0.046 G 0.039 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Banana (Bananas, raw) and Ketchup (Catsup) .

Banana g

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niacin (Vit B3)
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choline
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chlorine
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G Water G
G Starch G
G Alcohol G


FAQ

Does ketchup or banana contain more calories in 100 grams?
Ketchup and banana contain similar amounts of calories - ketchup has 101 calories in 100g and banana has 89 calories.

Does ketchup or banana have more carbohydrates?
By weight, ketchup and banana contain similar amounts of carbs - ketchup has 27.4g of carbs for 100g and banana has 22.8g of carbohydrates.

Does ketchup or banana contain more potassium?
Both ketchup and banana are high in potassium. Banana has 30% more potassium than ketchup - ketchup has 281mg of potassium in 100 grams and banana has 358mg of potassium.