Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and banana:
Milk has 44% less calories than banana - milk has 50 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, milk is much heavier in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Milk has a macronutrient ratio of 27:38:35 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Banana | |
---|---|---|
Protein | 27% | 5% |
Carbohydrates | 38% | 93% |
Fat | 35% | 3% |
Alcohol | ~ | ~ |
Milk has 3.7 times less carbohydrates than banana - milk has 4.8g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has more dietary fiber than milk - banana has 2.6g of dietary fiber per 100 grams and milk does not contain significant amounts.
Milk has 59% less sugar than banana - milk has 5.1g of sugar per 100 grams and banana has 12.2g of sugar.
Milk has 203% more protein than banana - milk has 3.3g of protein per 100 grams and banana has 1.1g of protein.
Banana has 10.2 times less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Both milk and banana are low in trans fat - milk has 0.09g of trans fat per 100 grams and banana does not contain significant amounts.
Both milk and banana are low in cholesterol - milk has 8mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has signficantly more Vitamin C than milk - milk has 0.2mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Milk has 17 times more Vitamin A than banana - milk has 55ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Milk has more Vitamin D than banana - milk has 49iu of Vitamin D per 100 grams and banana does not contain significant amounts.
Milk and banana contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Milk and banana contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Milk has more riboflavin and Vitamin B12, however, banana contains more niacin, Vitamin B6 and folate. Both milk and banana contain significant amounts of thiamin and pantothenic acid.
Milk | Banana | |
---|---|---|
Thiamin | 0.039 MG | 0.031 MG |
Riboflavin | 0.185 MG | 0.073 MG |
Niacin | 0.092 MG | 0.665 MG |
Pantothenic acid | 0.356 MG | 0.334 MG |
Vitamin B6 | 0.038 MG | 0.367 MG |
Folate | 5 UG | 20 UG |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 23 times more calcium than banana - milk has 120mg of calcium per 100 grams and banana has 5mg of calcium.
Milk and banana contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 156% more potassium than milk - milk has 140mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Milk | Banana | |
---|---|---|
beta-carotene | 4 UG | 26 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 22 UG |
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Banana | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.027 G |
Total | 0.008 G | 0.027 G |
Comparing omega-6 fatty acids, both milk and banana contain significant amounts of linoleic acid.
Milk | Banana | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 0.046 G |
Total | 0.066 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Milk g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||