Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and pineapple:
Pineapple has 44% less calories than banana - pineapple has 50 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is similar to pineapple for protein, carbs and fat. Banana has a macronutrient ratio of 5:93:3 and for pineapple, 4:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Pineapple | |
---|---|---|
Protein | 5% | 4% |
Carbohydrates | 93% | 95% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Pineapple has 43% less carbohydrates than banana - pineapple has 13.1g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has 86% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Pineapple and banana contain similar amounts of sugar - pineapple has 9.9g of sugar per 100 grams and banana has 12.2g of sugar.
Pineapple and banana contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and banana has 1.1g of protein.
Both pineapple and banana are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 449% more Vitamin C than banana - pineapple has 47.8mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Pineapple and banana contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Pineapple and banana contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Pineapple and banana contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Pineapple has more thiamin, however, banana contains more riboflavin and Vitamin B6. Both banana and pineapple contain significant amounts of niacin, pantothenic acid and folate.
Banana | Pineapple | |
---|---|---|
Thiamin | 0.031 MG | 0.079 MG |
Riboflavin | 0.073 MG | 0.032 MG |
Niacin | 0.665 MG | 0.5 MG |
Pantothenic acid | 0.334 MG | 0.213 MG |
Vitamin B6 | 0.367 MG | 0.112 MG |
Folate | 20 UG | 18 UG |
Pineapple has 160% more calcium than banana - pineapple has 13mg of calcium per 100 grams and banana has 5mg of calcium.
Pineapple and banana contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 228% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both banana and pineapple contain small amounts of myricetin and quercetin.
Banana | Pineapple | |
---|---|---|
kaempferol | 0.11 mg | ~ |
myricetin | 0.01 mg | 0.01 mg |
Quercetin | 0.06 mg | 0.14 mg |
luteolin | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both banana and pineapple contain significant amounts of beta-carotene.
Banana | Pineapple | |
---|---|---|
beta-carotene | 26 UG | 35 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | ~ |
For omega-3 fatty acids, both banana and pineapple contain significant amounts of alpha linoleic acid (ALA).
Banana | Pineapple | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.017 G |
Total | 0.027 G | 0.017 G |
Comparing omega-6 fatty acids, both banana and pineapple contain small amounts of linoleic acid.
Banana | Pineapple | |
---|---|---|
linoleic acid | 0.046 G | 0.023 G |
Total | 0.046 G | 0.023 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Pineapple .
Banana g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||