Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and radish sprouts:
Radish sprout has 52% less calories than banana - radish sprout has 43 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is much lighter in protein, much heavier in carbs and much lighter in fat compared to radish sprouts per calorie. Banana has a macronutrient ratio of 5:93:3 and for radish sprouts, 28:28:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Radish Sprouts | |
---|---|---|
Protein | 5% | 28% |
Carbohydrates | 93% | 28% |
Fat | 3% | 45% |
Alcohol | ~ | ~ |
Radish sprout has 5.3 times less carbohydrates than banana - radish sprout has 3.6g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has more dietary fiber than radish sprout - banana has 2.6g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than banana - banana has 12.2g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has 250% more protein than banana - radish sprout has 3.8g of protein per 100 grams and banana has 1.1g of protein.
Both radish sprouts and banana are low in saturated fat - radish sprout has 0.77g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Radish sprout is an excellent source of Vitamin C and it has 232% more Vitamin C than banana - radish sprout has 28.9mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Radish sprouts and banana contain similar amounts of Vitamin A - radish sprout has 20ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Banana and radish sprouts contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Banana and radish sprouts contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more thiamin, niacin, pantothenic acid and folate. Both banana and radish sprouts contain significant amounts of riboflavin and Vitamin B6.
Banana | Radish Sprouts | |
---|---|---|
Thiamin | 0.031 MG | 0.102 MG |
Riboflavin | 0.073 MG | 0.103 MG |
Niacin | 0.665 MG | 2.853 MG |
Pantothenic acid | 0.334 MG | 0.733 MG |
Vitamin B6 | 0.367 MG | 0.285 MG |
Folate | 20 UG | 95 UG |
Radish sprout is a great source of calcium and it has 920% more calcium than banana - radish sprout has 51mg of calcium per 100 grams and banana has 5mg of calcium.
Radish sprout has 231% more iron than banana - radish sprout has 0.86mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 316% more potassium than radish sprout - radish sprout has 86mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Banana | Radish Sprouts | |
---|---|---|
kaempferol | 0.11 mg | 21.85 mg |
myricetin | 0.01 mg | ~ |
Quercetin | 0.06 mg | ~ |
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.722 G |
Total | 0.027 G | 0.722 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than banana per 100 grams.
Banana | Radish Sprouts | |
---|---|---|
linoleic acid | 0.046 G | 0.41 G |
Total | 0.046 G | 0.41 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Banana (Bananas, raw) and Radish Sprouts (Radish seeds, sprouted, raw) .
Banana g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||