Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
raspberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and raspberries:
Raspberry has 42% less calories than banana - raspberry has 52 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is heavier in carbs, lighter in fat and similar to raspberries for protein. Banana has a macronutrient ratio of 5:93:3 and for raspberries, 8:82:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Raspberries | |
---|---|---|
Protein | 5% | 8% |
Carbohydrates | 93% | 82% |
Fat | 3% | 10% |
Alcohol | ~ | ~ |
Raspberry has 48% less carbohydrates than banana - raspberry has 11.9g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both raspberries and banana are high in dietary fiber. Raspberry has 150% more dietary fiber than banana - raspberry has 6.5g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Raspberry has 64% less sugar than banana - raspberry has 4.4g of sugar per 100 grams and banana has 12.2g of sugar.
Raspberries and banana contain similar amounts of protein - raspberry has 1.2g of protein per 100 grams and banana has 1.1g of protein.
Both raspberries and banana are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has 201% more Vitamin C than banana - raspberry has 26.2mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Raspberries and banana contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Raspberries and banana contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Raspberries and banana contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more riboflavin and Vitamin B6. Both banana and raspberries contain significant amounts of thiamin, niacin, pantothenic acid and folate.
Banana | Raspberries | |
---|---|---|
Thiamin | 0.031 MG | 0.032 MG |
Riboflavin | 0.073 MG | 0.038 MG |
Niacin | 0.665 MG | 0.598 MG |
Pantothenic acid | 0.334 MG | 0.329 MG |
Vitamin B6 | 0.367 MG | 0.055 MG |
Folate | 20 UG | 21 UG |
Raspberry has 400% more calcium than banana - raspberry has 25mg of calcium per 100 grams and banana has 5mg of calcium.
Raspberry has 165% more iron than banana - raspberry has 0.69mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 137% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both banana and raspberries contain small amounts of kaempferol.
Banana | Raspberries | |
---|---|---|
kaempferol | 0.11 mg | 0.06 mg |
myricetin | 0.01 mg | ~ |
Quercetin | 0.06 mg | 1.05 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, banana has more beta-carotene than raspberry per 100 grams, however, raspberry contains more lutein + zeaxanthin than banana per 100 grams. Both banana and raspberries contain significant amounts of alpha-carotene.
Banana | Raspberries | |
---|---|---|
beta-carotene | 26 UG | 12 UG |
alpha-carotene | 25 UG | 16 UG |
lutein + zeaxanthin | 22 UG | 136 UG |
For omega-3 fatty acids, raspberry has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Raspberries | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.126 G |
Total | 0.027 G | 0.126 G |
Comparing omega-6 fatty acids, raspberry has more linoleic acid than banana per 100 grams.
Banana | Raspberries | |
---|---|---|
linoleic acid | 0.046 G | 0.249 G |
Total | 0.046 G | 0.249 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Banana (Bananas, raw) and Raspberries (Raspberries, raw) .
Banana g
()
|
Daily Values (%) |
Raspberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||