Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
raw bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and raw bacon:
Raw bacon is high in calories and banana has 78% less calories than raw bacon - raw bacon has 407 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, much heavier in carbs and much lighter in fat compared to raw bacon per calorie. Banana has a macronutrient ratio of 5:93:3 and for raw bacon, 13:1:87 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Raw Bacon | |
---|---|---|
Protein | 5% | 13% |
Carbohydrates | 93% | 1% |
Fat | 3% | 87% |
Alcohol | ~ | ~ |
Raw bacon has signficantly less carbohydrates than banana - raw bacon has 0.83g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has more dietary fiber than raw bacon - banana has 2.6g of dietary fiber per 100 grams and raw bacon does not contain significant amounts.
Raw bacon has 13.7 times less sugar than banana - raw bacon has 0.83g of sugar per 100 grams and banana has 12.2g of sugar.
Raw bacon is an excellent source of protein and it has 10 times more protein than banana - raw bacon has 12.5g of protein per 100 grams and banana has 1.1g of protein.
Both banana and raw bacon are low in saturated fat - banana has 0.11g of saturated fat per 100 grams and raw bacon does not contain significant amounts.
Banana has signficantly more Vitamin C than raw bacon - banana has 8.7mg of Vitamin C per 100 grams and raw bacon does not contain significant amounts.
Banana and raw bacon contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and raw bacon does not contain significant amounts.
Raw bacon and banana contain similar amounts of Vitamin E - raw bacon has 0.43mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Banana and raw bacon contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and raw bacon does not contain significant amounts.
Banana has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, raw bacon contains more Vitamin B12.
Banana | Raw Bacon | |
---|---|---|
Thiamin | 0.031 MG | ~ |
Riboflavin | 0.073 MG | ~ |
Niacin | 0.665 MG | ~ |
Pantothenic acid | 0.334 MG | ~ |
Vitamin B6 | 0.367 MG | ~ |
Folate | 20 UG | ~ |
Vitamin B12 | ~ | 0.5 UG |
Raw bacon and banana contain similar amounts of calcium - raw bacon has 4mg of calcium per 100 grams and banana has 5mg of calcium.
Raw bacon and banana contain similar amounts of iron - raw bacon has 0.42mg of iron per 100 grams and banana has 0.26mg of iron.
Both raw bacon and banana are high in potassium. Raw bacon has 41% more potassium than banana - raw bacon has 506mg of potassium per 100 grams and banana has 358mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Banana g
()
|
Daily Values (%) |
Raw Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||